Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.33
Work Schedule
Day Shifts
Benefits
wellness incentive programs
Company discounts on hotel, food and beverage, retail and entertainment
Partner discounts on travel, electronics, online shopping, and more
free meals in employee dining room
Free parking on and off shift
health benefits
Income protection benefits
professional and personal development programs
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its iconic resorts, casinos, and entertainment venues, MGM Resorts delivers unforgettable experiences to millions of guests every year through innovative service, luxury accommodations, and world-class entertainment. The company places a strong emphasis on diversity, excitement, and creating a dynamic workplace where employees are encouraged to grow and thrive while contributing to the vibrant atmosphere that defines Las Vegas. With a dedication to excellence and guest satisfaction, MGM Resorts has built a reputation as one of the most sought-after employers... Show More
Job Requirements
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience
- Knowledge of beverages on menu, including characteristics of wine and champagne by the glass
- major wines, designated glassware, terminology, and garnishes
Job Qualifications
- High School Diploma, GED or equivalent
- 1+ years of prior relevant experience
- Knowledge of beverages on menu, including characteristics of wine and champagne by the glass
- major wines, designated glassware, terminology, and garnishes
Job Duties
- Maintain expert knowledge of the wine list, wine and food pairings, and train staff on proper pours, storage, and waste reduction
- Handle cash and comps, verify wine deliveries, and manage returns or exchanges as needed
- Clean and maintain equipment, tools, and workstations, ensuring proper sanitation and functionality
- Manage cellar and storage inventory, place requisitions, maintain stock levels, and control beverage costs
- Develop and enhance the restaurant's wine program through sourcing, evaluation, and collaboration with the wine trade
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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