Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
employee training
flexible scheduling
Job Description
The hiring establishment is a distinguished restaurant renowned for its commitment to delivering an exceptional dining experience through a meticulously curated beverage program. This restaurant prides itself on high standards of quality and consistency, ensuring that every guest enjoys not only fine cuisine but also expertly paired wines and beverages. The establishment operates in a dynamic hospitality environment where attention to detail, customer interaction, and a passion for wine culture are paramount. As a restaurant that values both tradition and innovation, it is dedicated to educating its staff and providing superior service to enhance the overall guest experience. Emphasis is... Show More
Job Requirements
- high school diploma or equivalent
- prior sommelier or wine service experience
- excellent communication skills
- customer-focused attitude
- ability to educate and train staff
- knowledge of inventory systems
- proficiency with wine cellar organization
- compliance with alcohol service laws
- readiness to work flexible hours including evenings and weekends
- physical ability to stand for long periods and carry inventory
- commitment to ongoing learning in wine industry
Job Qualifications
- high school diploma or equivalent
- previous experience as a sommelier or in a wine service role
- strong knowledge of wine types, regions, and pairings
- excellent communication and interpersonal skills
- ability to train staff and conduct educational sessions
- proficiency in inventory management systems
- customer service orientation
- problem-solving skills in guest relations
- knowledge of cocktail preparation and service
- understanding of alcohol laws and compliance
- willingness to pursue continuous wine education
Job Duties
- monitor departmental logistics efficiency and suggest improvements
- assist in and conduct wine training for new and existing staff
- monitor wine deliveries and organize wine cellar
- provide friendly, courteous, and efficient service to guests
- help customers choose wines suited to meals and budgets
- resolve guest complaints related to wine service
- offer wine expertise and oversee wine service on the restaurant floor
- support dining staff with wine and service-related issues
- build guest loyalty through personalized service and maintaining preference notes
- anticipate guest needs and recommend after dinner drinks
- maintain cocktail cart and prepare cocktails at tables
- monitor quality of wine and glassware
- set up service stations with ice buckets
- train staff on bottle presentation, decanting, and pouring
- communicate inventory levels and wine changes to staff
- maintain inventory system for bottle movement
- conduct monthly beverage inventories and update internal sheets
- ensure menu and POS wine accuracy
- communicate changes to corporate departments
- handle deliveries and invoices in absence of receiver
- coordinate cocktail orders with bartenders
- prepare wine station for events
- suggest promotions to maximize financial performance
- enforce alcohol laws and provide TIPs training
- maintain safety and security of employees and guests
- pursue ongoing wine industry education and knowledge development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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