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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
flexible schedules
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, exceptional service, and innovative guest experiences. Within the expansive Marriott portfolio, the Autograph Collection stands out as a distinctive group of four and five-star independent hotels. These hotels are carefully selected for their unique qualities, originality, and bold character, aimed at offering travelers personalized, memorable stays that go beyond the ordinary. The Autograph Collection caters to "The Individualist" – discerning travelers who view each journey as an opportunity to craft their own story through carefully chosen hotel experiences that reflect their personal style... Show More
Job Requirements
- Technical, trade, or vocational school degree
- at least 2 years of related work experience
- no supervisory experience
- ability to perform physical tasks such as standing or walking for long periods
- capacity to handle objects up to 50 pounds
- compliance with uniform and appearance standards
- adherence to company policies and procedures
- ability to maintain confidentiality
- legal eligibility to serve alcohol
Job Qualifications
- Technical, trade, or vocational school degree
- at least 2 years of related work experience
- no supervisory experience
- ability to adhere to safety and security protocols
- effective communication skills
- capacity to work in a team environment
- knowledge of wine and beverage service
Job Duties
- Issue, open, and serve wine or champagne bottles
- answer guest questions or concerns regarding the origin, vintage, and style of various wines
- update and maintain wine list and MICROS system
- pair and suggest wines that will best complement menu items
- attend wine tastings and develop relationships with vendors
- request new wines and products
- create and update wine lists
- design and implement wine promotions and incentive programs
- monitor and replenish inventory of wine cellar, equipment, and glassware
- train and educate server and bartender staff
- conduct vintage and BIN number checks
- conduct staff wine tastings
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- follow all state and local laws for serving alcohol responsibly
- maintain accurate spill sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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