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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.38
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its iconic resorts and vibrant entertainment offerings, MGM Resorts creates unforgettable experiences for millions of guests each year. With a diverse portfolio of hotels, casinos, dining venues, and entertainment options, the company stands as a leader in the hospitality industry. MGM Resorts is committed to innovation, diversity, and excellence, catering to a global clientele with its dynamic and exhilarating environments. The company fosters a culture of teamwork, inclusivity, and personal growth, making it a sought-after employer in the region.
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Job Requirements
- Must be 21+ years of age
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience
- 3+ years of sommelier experience preferred
- Ability to work varied shifts, including weekends and holidays
Job Qualifications
- Must be 21+ years of age
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience
- 3+ years of sommelier experience preferred
- Ability to work varied shifts, including weekends and holidays
Job Duties
- Maintain complete knowledge of wine list and wine and food pairing
- Collect money while following all proper cash handling and comp procedures
- Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of workstation
- Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock in designated area
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions
- place wine requisitions at the end of each service
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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