Sommelier Carbone Riviera - Bellagio

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $15.38

Work Schedule

Flexible

Weekend Shifts

Benefits

wellness incentive programs

Company Discounts

Free Meals

Free parking

health benefits

Income protection benefits

Professional Development

Job Description

MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its iconic resorts and vibrant entertainment offerings, MGM Resorts creates unforgettable experiences for millions of guests each year. With a diverse portfolio of hotels, casinos, dining venues, and entertainment options, the company stands as a leader in the hospitality industry. MGM Resorts is committed to innovation, diversity, and excellence, catering to a global clientele with its dynamic and exhilarating environments. The company fosters a culture of teamwork, inclusivity, and personal growth, making it a sought-after employer in the region.

This role is for a Sommelier position at MGM Resorts. The Sommelier will be a crucial part of enhancing the guest experience by providing expert knowledge of wine lists and wine and food pairing. This position requires a welcoming personality and a passion for delivering exceptional service to diverse guests. The Sommelier is responsible for maintaining an up-to-date wine cellar, managing inventory, ensuring proper storage and sanitation of equipment, and interacting directly with guests and wine trade professionals to curate quality wine selections. The role offers an hourly wage of $15.3786 and involves working varied shifts including weekends and holidays. The candidate will also assist in maintaining beverage costs, verifying deliveries, and training staff on wine knowledge and service standards. This position offers a unique blend of hospitality, expertise, and interaction in one of the world’s most exciting entertainment destinations.

Job Requirements

Must be 21+ years of age
High school diploma, GED or equivalent
1+ years of prior relevant experience
3+ years of sommelier experience preferred
Ability to work varied shifts, including weekends and holidays

Job Qualifications

Must be 21+ years of age
High school diploma, GED or equivalent
1+ years of prior relevant experience
3+ years of sommelier experience preferred
Ability to work varied shifts, including weekends and holidays

Job Duties

Maintain complete knowledge of wine list and wine and food pairing
Collect money while following all proper cash handling and comp procedures
Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of workstation
Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock in designated area
Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
Maintain appropriate beverage costs by managing purchases and requisitions
place wine requisitions at the end of each service
Perform other job-related duties as requested