Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.98
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International stands as a global leader in the hospitality and entertainment industry, renowned for delivering world-class experiences to guests worldwide. As one of the largest operators of casino resorts, MGM Resorts combines luxury, excitement, and innovation, crafting unforgettable moments in iconic destinations such as Las Vegas, Nevada. The company’s commitment to excellence, diversity, and community engagement has made it a highly respected and beloved brand. At MGM Resorts, innovation and creativity converge to create spectacular environments, blending entertainment, cuisine, and hospitality in ways that constantly surprise and delight guests.
Among MGM Resorts’ newest ventures is Carbone Rivi... Show More
Among MGM Resorts’ newest ventures is Carbone Rivi... Show More
Job Requirements
- High school diploma, GED or equivalent
- Prior experience working in an upscale, fine-dining restaurant
- Ability to work varied shifts including weekends and holidays
- Level 2 Certified Sommelier preferred
- Strong knowledge of wine lists and wine and food pairings
- Ability to maintain inventory and manage purchases
- Excellent customer service skills
Job Qualifications
- High school diploma, GED or equivalent
- Level 2 Certified Sommelier preferred
- Prior experience working in an upscale, fine-dining restaurant
- Knowledge of wine lists and wine and food pairings
- Ability to train and supervise employees on proper wine handling and storage
- Strong interpersonal and communication skills
Job Duties
- Maintain complete knowledge of wine list and wine and food pairing
- Collect money while following all proper cash handling and comp procedures
- Clean equipment, tools, and supplies and ensure equipment is in good working order including cleanliness, sanitation, and appearance of work station
- Maintain and update cellar storage inventory according to set pars and internal controls and request product to maintain stock in designated area
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions
- place wine requisitions at the end of each service
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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