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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.38
Work Schedule
Day Shifts
Benefits
wellness incentive programs
Discounts on hotel food beverage retail and entertainment
Discounts with company partners
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a globally recognized hospitality and entertainment company headquartered in Las Vegas, Nevada. Renowned for its world-class resorts, casinos, and entertainment venues, MGM Resorts is a leader in the hospitality industry with a strong commitment to delivering exceptional guest experiences. With a diverse portfolio encompassing luxury hotels, fine dining restaurants, and vibrant nightlife, MGM Resorts continues to redefine the standards of entertainment and service on a global scale. The company prides itself on its dynamic and inclusive work environment where employees become part of an exciting team dedicated to creating memorable moments for millions of visitors annually.Show More
Job Requirements
- Be 21 plus years of age
- High school diploma GED or equivalent
- 1 plus years of prior relevant experience
- Ability to work flexible hours including nights weekends and holidays
- Strong attention to detail
- Excellent interpersonal skills
- Ability to stand for extended periods
- Knowledge of wine and beverage industry
Job Qualifications
- High school diploma GED or equivalent
- 1 plus years of prior relevant experience
- Strong knowledge of wine varieties regions and pairing techniques
- Excellent customer service and communication skills
- Ability to maintain cleanliness and organization of work area
- Cash handling experience
- Ability to work well within a team environment
Job Duties
- Maintain complete knowledge of wine list and wine and food pairing
- Collect money while following all proper cash handling and comp procedures
- Clean equipment tools and supplies and ensure equipment is in good working order including cleanliness sanitation and appearance of workstation
- Maintain and update cellar storage inventory according to set pars and internal controls and request product to maintain stock in designated area
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge pour levels proper storage etc
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions place wine requisitions at the end of each service
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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