Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.38
Work Schedule
Day Shifts
Benefits
wellness incentive programs
Discounts on hotel food beverage retail and entertainment
Discounts with company partners
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a globally recognized hospitality and entertainment company headquartered in Las Vegas, Nevada. Renowned for its world-class resorts, casinos, and entertainment venues, MGM Resorts is a leader in the hospitality industry with a strong commitment to delivering exceptional guest experiences. With a diverse portfolio encompassing luxury hotels, fine dining restaurants, and vibrant nightlife, MGM Resorts continues to redefine the standards of entertainment and service on a global scale. The company prides itself on its dynamic and inclusive work environment where employees become part of an exciting team dedicated to creating memorable moments for millions of visitors annually.
This opportunity is for the position of Sommelier at Blossom at ARIA, one of MGM Resorts’ signature dining venues that specializes in modern Chinese cuisine. The Sommelier plays a vital role in elevating the dining experience by expertly curating and presenting an exceptional wine program tailored to complement the unique flavors of the menu. The role demands a deep knowledge of wines, including varietals, regions, and proper pairings to enhance aroma, balance, and taste. The Sommelier will be responsible for maintaining the quality and integrity of the wine list by managing cellar inventories, sourcing new wines, and collaborating closely with kitchen and service staff to deliver a cohesive and sophisticated wine service to guests.
The starting pay for this role is $15.3794 per hour, reflecting MGM Resorts’ commitment to fair and competitive compensation. As a Sommelier, you will engage in various daily responsibilities including handling cash transactions, maintaining equipment and cleanliness standards, updating inventory, and ensuring accurate deliveries. The position is ideal for candidates passionate about wines and hospitality, ready to contribute to an extraordinary guest experience through meticulous wine selections and outstanding service practices. MGM Resorts highly values professional growth and offers a supportive environment where employees can develop their skills and advance their careers within the expanding hospitality sector.
Joining MGM Resorts means joining a community that values wellness, diversity, and teamwork. Employees benefit from wellness incentive programs, exclusive discounts on company services and partner offerings such as travel and technology, free employee meals, and convenient parking options. The company also provides comprehensive health and income protection benefits for eligible employees, along with opportunities for professional development and community involvement. This Sommelier role presents a unique chance to be part of a vibrant culinary team in an iconic location known for innovation, quality, and excellence in hospitality.
This opportunity is for the position of Sommelier at Blossom at ARIA, one of MGM Resorts’ signature dining venues that specializes in modern Chinese cuisine. The Sommelier plays a vital role in elevating the dining experience by expertly curating and presenting an exceptional wine program tailored to complement the unique flavors of the menu. The role demands a deep knowledge of wines, including varietals, regions, and proper pairings to enhance aroma, balance, and taste. The Sommelier will be responsible for maintaining the quality and integrity of the wine list by managing cellar inventories, sourcing new wines, and collaborating closely with kitchen and service staff to deliver a cohesive and sophisticated wine service to guests.
The starting pay for this role is $15.3794 per hour, reflecting MGM Resorts’ commitment to fair and competitive compensation. As a Sommelier, you will engage in various daily responsibilities including handling cash transactions, maintaining equipment and cleanliness standards, updating inventory, and ensuring accurate deliveries. The position is ideal for candidates passionate about wines and hospitality, ready to contribute to an extraordinary guest experience through meticulous wine selections and outstanding service practices. MGM Resorts highly values professional growth and offers a supportive environment where employees can develop their skills and advance their careers within the expanding hospitality sector.
Joining MGM Resorts means joining a community that values wellness, diversity, and teamwork. Employees benefit from wellness incentive programs, exclusive discounts on company services and partner offerings such as travel and technology, free employee meals, and convenient parking options. The company also provides comprehensive health and income protection benefits for eligible employees, along with opportunities for professional development and community involvement. This Sommelier role presents a unique chance to be part of a vibrant culinary team in an iconic location known for innovation, quality, and excellence in hospitality.
Job Requirements
- Be 21 plus years of age
- High school diploma GED or equivalent
- 1 plus years of prior relevant experience
- Ability to work flexible hours including nights weekends and holidays
- Strong attention to detail
- Excellent interpersonal skills
- Ability to stand for extended periods
- Knowledge of wine and beverage industry
Job Qualifications
- High school diploma GED or equivalent
- 1 plus years of prior relevant experience
- Strong knowledge of wine varieties regions and pairing techniques
- Excellent customer service and communication skills
- Ability to maintain cleanliness and organization of work area
- Cash handling experience
- Ability to work well within a team environment
Job Duties
- Maintain complete knowledge of wine list and wine and food pairing
- Collect money while following all proper cash handling and comp procedures
- Clean equipment tools and supplies and ensure equipment is in good working order including cleanliness sanitation and appearance of workstation
- Maintain and update cellar storage inventory according to set pars and internal controls and request product to maintain stock in designated area
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge pour levels proper storage etc
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions place wine requisitions at the end of each service
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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