You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.49
Work Schedule
Flexible
Weekend Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth opportunities
recognition programs
Job Description
Waldorf Astoria Beverly Hills is a prestigious luxury hotel located in the heart of Beverly Hills, known for its exquisite service and elegant ambiance. As a Forbes 5-Star and AAA 5-Diamond property, the hotel offers 170 lavish guest rooms, 6,300 square feet of versatile banquet space, and four distinct dining venues. Among these are a new Italian Tuscan Steakhouse, a rooftop restaurant with breathtaking views, a sophisticated lobby lounge, and high-end in-room dining options. The Waldorf Astoria brand is recognized worldwide for its commitment to creating unforgettable guest experiences, fostering meaningful opportunities for employees, and positively impacting the local community.... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of relevant sommelier experience in fine dining
- Availability to work various shifts including weekdays, weekends, and holidays
- Strong knowledge of Italian wines preferred
- Excellent customer service and communication skills
- Ability to perform physical tasks involved in cellar maintenance and inventory
- Ability to train and educate staff
- Basic computer skills for POS and inventory management
- Adherence to Hilton's core values and service standards
Job Qualifications
- Minimum of 2 years experience in a fine dining or wine-focused environment
- Strong knowledge of Italian wines and culture preferred
- Excellent wine service and guest interaction skills
- Ability to organize and manage a wine cellar and inventory
- Experience in training and educating staff on wine service
- Strong communication and teamwork skills
- Ability to collaborate with culinary and beverage teams on wine list development
- Familiarity with wine service tools such as decanting equipment and Coravin systems
- Commitment to delivering luxury guest experiences and upholding high service standards
Job Duties
- Curate and maintain the restaurant's world-class wine program with emphasis on Italian wines and luxury selections
- Provide expert wine service and guide guests through exceptional wine experiences including pairings and rare selections
- Manage inventory and organization of the wine cellar, including rotation, labeling, and storage
- Assist with ordering and restocking wines to ensure availability
- Merchandise high-margin and exclusive wines and drive wine sales through education and guest interaction
- Train front-of-house staff on wine knowledge, service techniques, and responsible alcohol service
- Conduct tastings and workshops for staff training
- Design, update, and manage the wine list in collaboration with the Beverage Director and Executive Chef
- Lead or assist in hosting wine dinners, tastings, and promotional events
- Maintain glassware and wine service tools including decanting equipment and Coravin systems
- Assist with POS system updates and ensure wine list label accuracy
- Collaborate with marketing to promote wine events, accolades, and seasonal releases
- Ensure adherence to Forbes and luxury service standards during all guest interactions
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter