Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
performance bonuses
Employee Discounts
flexible scheduling
Professional development opportunities
Retirement Plan
Job Description
Atsumeru is a distinguished Nordic-Japanese inspired tasting menu restaurant nestled in Chicago's vibrant West Town neighborhood. Known for its exceptional culinary artistry and fusion of Nordic and Japanese flavors, Atsumeru offers guests a unique and refined dining experience. The restaurant prides itself on a collaborative team environment where passion for exceptional service, meticulous attention to detail, and a commitment to creating memorable moments are paramount. Atsumeru's atmosphere is both inviting and sophisticated, appealing to guests looking for innovative cuisine paired with outstanding hospitality. The establishment values professional growth and offers opportunities for career advancement within its dynamic team.
The role of sommelier at Atsumeru is an exciting opportunity for an experienced wine professional who is enthusiastic about engaging with guests and providing expert wine advice. As a key member of the team, the sommelier will contribute to creating a welcoming and educational dining environment where guests feel comfortable exploring beverage options. The sommelier’s responsibilities extend beyond serving wine to include guiding guests through the beverage menu with passion and proficiency, coordinating with kitchen and bar staff to ensure seamless service, and maintaining an impeccable presentation of tables and service areas. This role demands a professional who is attentive, knowledgeable, and dedicated to enhancing the overall dining experience through informed recommendations and personalized service.
The position offers a competitive starting salary of $60,000 with performance-based monthly bonuses available after the first three months. Additionally, there is potential for a salary increase after six months, reflecting Atsumeru’s commitment to rewarding excellence and promoting growth within the team. The sommelier will play an integral role in upholding the restaurant’s high standards for health, safety, and sanitation while contributing to the welcoming and warm ambiance that Atsumeru is known for. This job is ideal for someone who is passionate about wine and hospitality, enjoys working in a refined dining setting, and seeks to develop their career within a creative and supportive restaurant environment.
The role of sommelier at Atsumeru is an exciting opportunity for an experienced wine professional who is enthusiastic about engaging with guests and providing expert wine advice. As a key member of the team, the sommelier will contribute to creating a welcoming and educational dining environment where guests feel comfortable exploring beverage options. The sommelier’s responsibilities extend beyond serving wine to include guiding guests through the beverage menu with passion and proficiency, coordinating with kitchen and bar staff to ensure seamless service, and maintaining an impeccable presentation of tables and service areas. This role demands a professional who is attentive, knowledgeable, and dedicated to enhancing the overall dining experience through informed recommendations and personalized service.
The position offers a competitive starting salary of $60,000 with performance-based monthly bonuses available after the first three months. Additionally, there is potential for a salary increase after six months, reflecting Atsumeru’s commitment to rewarding excellence and promoting growth within the team. The sommelier will play an integral role in upholding the restaurant’s high standards for health, safety, and sanitation while contributing to the welcoming and warm ambiance that Atsumeru is known for. This job is ideal for someone who is passionate about wine and hospitality, enjoys working in a refined dining setting, and seeks to develop their career within a creative and supportive restaurant environment.
Job Requirements
- High school diploma or equivalent
- Prior experience in sommelier or wine service position
- Strong knowledge of wine and beverage pairings
- Excellent communication skills
- Ability to work flexible hours including nights and weekends
- Attentive and professional manner
- Familiarity with restaurant POS systems
Job Qualifications
- Experience as a sommelier or in a wine service role
- Strong knowledge of wine regions, varieties, and pairings
- Excellent communication and interpersonal skills
- Ability to work well in a team environment
- Professional and attentive demeanor
- Familiarity with POS systems
- Ability to multitask in a fast-paced restaurant setting
Job Duties
- Greet and guide guests through the dining experience with warmth and professionalism
- Interact with each table and pour beverages accordingly
- Provide knowledgeable notes about beverage pairings
- Coordinate with kitchen and bar staff to ensure timely, seamless service
- Maintain clean and organized tables and service areas
- Handle payments and process transactions through the POS system
- Follow all health, safety, and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
