Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $68,400.00
Work Schedule
Weekend Shifts
Benefits
Team Member Travel Program
Friends and family discounted rates
comprehensive health coverage
401(k) plan with Company Match
Employee assistance program
Paid vacation
paid sick days
Paid holidays
Team member discounts
Enhanced wellness
Culinary discounts
team member meals
uniforms
parking
Job Description
CoralTree Hospitality is a renowned hospitality company known for creating unparalleled guest experiences in the upscale hotel and restaurant industry. With a commitment to excellence, CoralTree Hospitality operates a collection of distinctive properties, including the prestigious Lake Nona Wave Hotel. The company emphasizes enriching the careers and lives of its team members through comprehensive benefits, continuous growth opportunities, and a supportive work environment. Employees can take advantage of exceptional perks like a Team Member Travel Program, unlimited friends and family discounted rates, comprehensive health coverage including medical and pet insurance, 401(k) plans with company match, an Employee Assistance Program, paid... Show More
Job Requirements
- 3–5 years of experience as a sommelier or wine professional in a fine dining setting
- Certification from the Court of Master Sommeliers (Certified Level or higher) or equivalent preferred
- At least three years supervisory experience expected
- Valid Food Handler and Tips Certification required
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- 3–5 years of experience as a sommelier or wine professional in a fine dining setting
- Advanced knowledge of global wine regions, varietals, and food and wine pairing principles
- Certification from the Court of Master Sommeliers (Certified Level or higher) or equivalent preferred
- Strong service and leadership skills with a refined, guest-centered approach
- Experience assisting with restaurant operations, including supervision of staff
- Excellent communication and training skills
- POS system experience and basic inventory management proficiency
- Prior Four or Five Diamond experience preferred
- At least three years supervisory experience expected
- Valid Food Handler and Tips Certification required
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Conducted product training on wine service, food and wine pairing, cocktails, and spirits
- Engaged with wine and spirit suppliers to source high-quality products for the restaurant's wine program
- Assessed and procured wines and other beverages for all hotel outlets
- Created and maintained wine lists across all areas of the Lake Nona Wave Hotel
- Managed par levels for liquor, wine, beer, and beverages throughout the hotel
- Assisted guests with wine recommendations, sales, and ensured overall guest satisfaction
- Contributed to the development of new restaurant concepts
- Planned and executed wine dinners at BACÁN and GARNI
- Collaborated with chefs and managers to develop wine-tasting menus
- Provided financial analytics to support operational and strategic decisions
- Demonstrated leadership in guest hospitality and service excellence
- Supported managers and team members on the floor during meal periods and high-volume times
- Ensured consistent adherence to food and beverage service standards
- Provided leadership coverage in the absence of the Restaurant Manager
- Actively supported and managed the front-of-house team to maintain smooth operations and team morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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