Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free Meals
Flexible work schedules
training programs
Team activities
Job Description
Restaurant K is dedicated to creating life-long memorable experiences for all guests and members by exemplifying their C.A.R.E. RIGHT philosophy, which fosters professional growth and excellence within their team. Situated in Dallas, the company combines a passion for exceptional dining with a strong commitment to superior customer service and a rich cultural experience. The establishment prides itself on quality food, friendly service, and maintaining high standards through a team that shares their values and commitment to doing the best job possible every day. The restaurant's mission is not only to serve great food but also to inspire people to embrace... Show More
Job Requirements
- At least twenty-one years of age
- Knowledge of wines, spirits, and wine production regions, including a deep understanding of grape varieties, vintages, and wine-making processes
- Certification from a recognized wine education program
- Proven experience working as a sommelier in a high-end restaurant or hospitality environment
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- A passion for delivering exceptional customer service
- Ability to work flexible hours
- Ability to inspire people to embrace different cultures of the world
Job Qualifications
- Certification from a recognized wine education program, such as the Court of Master Sommeliers or the Wine and Spirit Education Trust
- Proven experience working as a sommelier in a high-end restaurant or hospitality environment is preferred
- Excellent communication and interpersonal skills, with the ability to engage and educate guests and staff about wine
- Strong organizational and multitasking abilities, with attention to detail and the ability to work in a fast-paced environment
- A passion for delivering exceptional customer service and creating memorable experiences for guests
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
- Ability to inspire people to embrace different cultures of the world
Job Duties
- Develop and maintain an extensive wine list, ensuring a diverse selection of quality wines that cater to guests' preferences and budgets
- Stay up to date with industry trends, new wine releases, and emerging regions to continuously enhance the wine program
- Conduct wine tastings, educate staff, and provide recommendations to guests based on their preferences and menu offerings
- Collaborate with the culinary team to create wine and food pairing suggestions that enhance the dining experience
- Assist in procurement and storage of wines, ensuring proper inventory management and adherence to quality standards
- Train and mentor staff on wine knowledge, service techniques, and sales strategies to enhance their ability to provide exceptional customer service
- Maintain a professional and welcoming atmosphere in the wine cellar or tasting room, ensuring a memorable experience for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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