Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
LEV Restaurant Group, established in 2002 and based in Las Vegas, is a prominent leader in the food and beverage industry, known for creating and operating world-class dining experiences. With a focus on collaboration with chefs, service leaders, and brand ambassadors, LEV Restaurant Group manages over 800 employees across more than 40 locations in multiple states. The company prides itself on fostering a culture that values dedication, passion, growth, creativity, and teamwork, aiming to deliver authentic and immersive drinking and dining experiences to its guests. LEV Restaurant Group is committed to equal opportunity employment and inclusive hiring practices, emphasizing respect... Show More
Job Requirements
- Experience as a Sommelier, Wine Steward/Stewardess or similar role
- certification as a Sommelier or degree in hospitality is a plus
- work cards required including Sheriffs, TAM, and Health Card
- ability to traverse all parts of the restaurant quickly
- ability to stand for prolonged periods of time including entire shifts
- ability to intermittently sit at a desk and work on a computer
- ability to read and visually verify information in a variety of formats including small print
- ability to lift at least 50 pounds with assistance if more
- ability to visually inspect tools, equipment, or machines to identify defects
- ability to move quickly turning from left to right and right to left
- ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
- ability to be mobile in walk-in refrigerator and freezer environments with temperatures ranging from 40 degrees F to -10 degrees F
- availability to work during opening hours including weekends and holidays
Job Qualifications
- Ability to create tasteful food and wine pairings
- extensive knowledge of different wines and which regions produce each type
- knowledge of local vineyards and wineries
- understanding of the winemaking process
- good communication skills
- availability to work during opening hours including weekends and holidays
- flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
- experience as a Sommelier, Wine Steward/Stewardess or similar role
- certification as a Sommelier or degree in hospitality is a plus
- work cards required including Sheriffs, TAM, and Health Card
Job Duties
- Creating and updating the wine list in coordination with chefs and the Food and Beverage Manager
- recommending food and wine pairings
- advising guests on wines based on their personal tastes and food choices
- informing guests about different varieties of wines and prices
- ensuring wines are served at the right temperature and within the proper glassware
- storing open bottles properly to maintain strong taste
- managing wine cellar and ensuring it is fully-stocked
- training wait staff on available wines
- asking guests for ID to verify legal drinking age
- complying with all health and safety regulations
- performing any other job duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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