Sommelier

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $57,600.00

Work Schedule

Flexible

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Training and Development

Job Description

This high volume restaurant is located in one of New York's most affluent neighborhoods, known for its luxury dining experience and exceptional service. The establishment attracts a discerning clientele who expect top-tier quality in both cuisine and beverage offerings. With a high check average that can gross approximately $1,200 per week, the restaurant prides itself on delivering an upscale and memorable dining experience.

The role of Sommelier is a vital part of the restaurant's Beverage Program, designed to uphold high standards of quality and service while optimizing profitability. Reporting directly to the Chef Sommelier and the Director of Foo... Show More

Job Requirements

reading, writing and oral proficiency in the English language
willing to work a flexible schedule including holidays
self-motivated and motivator of others
work in a safe, prudent and organized manner
ability to handle multiple tasks simultaneously
maintain clean and healthy personal hygiene and grooming
able to stand for long periods
able to occasionally lift up to 50 pounds
available to work late nights, holidays and long days as necessary

Job Qualifications

minimum of 2 years experience in a similar position or proper certification
in-depth knowledge of food and beverage preparation
excellent communication and organization skills
ability to relate to all levels of guests and management
previous experience working in a high volume upscale restaurant environment

Job Duties

work the floor during service with an emphasis on beverage sales
up-sell at all possible opportunities
maintain a high quality level of service regarding body language, eye contact and proper verbiage
maintain thorough knowledge of all wine, sake, beer, spirits, specialty cocktails, teas and sodas and all non-alcoholic beverages
oversee maintenance and cleanliness of all decanters, wine stations and all storage areas pertaining to beverage
open and close as needed
provide excellent service at all times to all guests
respond to all guest questions and provide assistance, direction and information
assist in other aspects of service as needed
attend all food and beverage training classes
attend daily pre-meal communication meetings
follow posted opening, closing duties and side work sheet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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