Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and Development
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
complimentary parking
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional standards and commitment to delivering unparalleled experiences to its guests. Powered by a diverse and talented team, Four Seasons prides itself on fostering a culture where employees are encouraged to grow, innovate, and treat each other with genuine respect and kindness. This dedication to people creates an environment where team members can exceed expectations and ensure guest satisfaction. Established as one of the premier names in the hotel and resort industry, Four Seasons operates properties in some of the world’s most sought-after destinations, known for blending luxury... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a sommelier or in a similar role in the hospitality industry
- excellent verbal and written communication skills
- ability to train and lead a team effectively
- strong organizational and inventory management skills
- US work authorization
- willingness to work a flexible schedule including weekends and holidays
Job Qualifications
- extensive knowledge of wine varieties, regions, and pairing techniques
- strong leadership and staff training skills
- excellent customer service and communication abilities
- experience in managing wine inventories and beverage programs
- ability to work flexible hours including days, evenings, weekends, and holidays
- previous sommelier certification or relevant wine education is preferred
- experience in luxury hospitality or fine dining environments
Job Duties
- maintaining accurate beverage program including wine list updates and POS system
- training staff on the beverage program across all food and beverage outlets
- train, evaluate, lead, motivate, coach, and discipline employees in the main restaurant to ensure established cultural and core standards are met
- ensure maximum guest satisfaction through exceptional service and attention to guests and colleagues
- run the shift as manager on duty when necessary, completing all opening and closing procedures
- manage wine cellar including receipt, storage, inventory, and ordering of beverage products
- develop and maintain controls for beverage costs to maximize profitability including food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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