Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Benefits
401k Retirement Savings
Medical insurance
Dental Insurance
Vision Insurance
free meal
growth opportunities
development opportunities
Job Description
Alliance Hospitality Group is a renowned company dedicated to providing outstanding restaurant hospitality services grounded in quality, consistency, and integrity. Known for fostering a positive and professional environment, the company offers its team members immense opportunities for personal growth and career advancement. Providing honest, consistent, and fresh food, Alliance Hospitality Group is committed to building meaningful relationships within the community through passionate service in a hospitable environment. As a growing company, it values each individual team member, taking a personalized approach to their professional development while maintaining high standards for guest experiences and vendor partnerships. This commitment to excellence is... Show More
Job Requirements
- Minimum of 5 years experience in fine dining service
- Ability to work evenings, weekends and holidays
- Certification in wine studies preferred
- Ability to stand and walk during shifts
- Capacity to lift up to 50 pounds frequently
- Ability to work in hot and cold environments
- Strong communication skills
- Exceptional customer service abilities
Job Qualifications
- Minimum of 5 years in a service-oriented position within a fine dining restaurant
- Extensive knowledge of wine regions, varietals, production methods and wine service etiquette
- Excellent sensory skills for wine tasting including the ability to identify flavors, aromas, and characteristics of different wines
- Strong customer service skills with the ability to provide personalized recommendations to guests
- Strong organizational and time management skills with a particular attention to detail
- Ability to work evenings, weekends and holidays as needed
- Certification through a recognized wine program such as the Court of Master Sommeliers or WSET strongly preferred
Job Duties
- Ensure a thorough knowledge of the wine list both by the glass and by the bottle
- Assist guests and colleagues with wine selections while in service
- Ensure correct and professional wine service standards are maintained throughout service
- Support the service team to ensure guest needs and requirements are met in a timely manner
- Maintain proper inventory stocking of wines in various storage areas around the facility
- Ensure 86'd items are recorded to achieve accuracy within printed menus
- Provide exceptional customer service throughout the restaurant
- Assist in training and mentoring staff in wine knowledge and service techniques
- Coordinate with service captains to ensure that private event wine service is flawless
- Ensure that the proper equipment is cleaned, stocked and ready for use for wine service including glassware, decanters, wine keys, coravin supplies, wine lists and bottle liners
- Walk with graceful efficiency through the dining room to assist with service demands
- Present and pour bottles of wine with proper wine service
- Work on feet for the majority of shifts
- Work irregular hours, shifts, weekends, special events and holidays
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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