Sommelier

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $57,600.00

Work Schedule

Flexible

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Meal Allowances

Retirement Plan

Flexible Schedule

Job Description

Located in one of New York's most affluent neighborhoods, this high volume restaurant prides itself on providing an exquisite dining experience marked by exceptional service and premium offerings. With an impressive average check of $1,200 gross per week, the establishment attracts a discerning clientele who appreciate quality and sophistication. The restaurant focuses on maintaining the highest standards in both culinary delights and beverage services, contributing to its reputation as a leading dining destination in the city.

The role of the Sommelier is fundamental to supporting the beverage program and ensuring that these high standards of quality and service are con... Show More

Job Requirements

reading, writing and oral proficiency in the english language
willing to work a flexible schedule and holidays
be a self-motivator and motivator of others
work in a safe, prudent and organized manner
have an in-depth knowledge of food and preparation
be able to relate to all levels of guests and management
have a minimum of 2 years' experience in similar position or proper certification
have the ability to handle multiple tasks at one time
have excellent communication and organization skills
maintain a clean and healthy personal hygiene and grooming
may be required to lift up to 50 lbs occasionally
must be able to stand for long periods of time
available to work late nights, holidays and long days as necessary

Job Qualifications

minimum of 2 years experience in a similar position or proper certification
excellent communication and organization skills
in-depth knowledge of food and beverage preparation
ability to handle multiple tasks at one time
strong interpersonal skills to relate to guests and management
willingness to work a flexible schedule including holidays
self-motivated with the ability to motivate others

Job Duties

work the floor during service with an emphasis on beverage sales
up-sell at all possible opportunities
maintain a high quality level of service regarding body language, eye contact and proper verbiage
seek to positively enhance the guest experience throughout their dining experience
maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas and all non-alcoholic beverages
oversee maintenance and cleanliness of all decanters, wine stations and beverage storage areas
open and close as needed
provide excellent service at all times to all guests
respond to guest questions and provide assistance and information
assist in other service aspects to support team members
attend all food and beverage training classes
follow opening and closing duties and side work sheet
attend daily pre-meal communication meeting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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