SOMMELIER

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k)

Job Description

Jose Andres Group (JAG) is a renowned collection of restaurants spanning major cities across America, including Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Since its founding in 1993, JAG has been dedicated to offering authentic culinary experiences that reflect the unique cultural roots of each concept. The group is famous for blending top-tier cuisine with heartfelt storytelling, allowing guests to connect deeply with the flavors, traditions, and history represented in their dishes. JAG’s commitment to excellence is not limited to food; they also invest heavily in staff training and guest service to maintain high standards and... Show More

Job Requirements

Must be able to stand and exert well-paced mobility for up to 8 hrs. in length
must be able to lift up to 15 lbs. on a regular and continuing basis
may be required to lift trays of food or food items weighing up to 30 lbs. occasionally

Job Qualifications

Wine certification from a recognized organization a plus
knowledge of Spanish wines and regions
must be able to speak clearly, read, write and understand English to facilitate the communication process
knowledge of appropriate table settings and service ware
thorough knowledge of menu items and service procedures
able to take direction, work in team environment and work calmly and effectively under pressure
must have problem solving abilities, be self-motivated, and organized

Job Duties

Actively perform wine service, focus on guest experience and sales
take beverage orders
serve wine, beer, cocktails and other drinks to ensure correct service methods according to JAG standards
observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils and equipment
ensure proper wine storing methods and conditions in the restaurants
partner with beverage leads, general manager and head chef to develop and improve wine training program
regularly work to demonstrate technique and proper execution of wine service and storage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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