Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
opportunities for professional development
Positive and collaborative work environment
Job Description
Mother Wolf is a renowned restaurant deeply inspired by the rich culinary traditions of Rome, Italy. Under the leadership of Chef Evan Funke, the restaurant serves as a vibrant homage to the mythological origins and cultural heritage of Rome, notably inspired by the tale of Remus, Romulus, and the Lupa Capitolina. Located in a bustling urban setting, Mother Wolf captures the essence of Roman cuisine through a carefully curated menu that reflects the ancient, pastoral, and urban culinary influences of la cucina Romana. Chef Funke's approach to cooking is both soulful and rich, emphasizing traditional flavor profiles and authentic preparation... Show More
Job Requirements
- Must have Food Handler certificate
- must be able to stand and exert well-paced mobility for an extended period
- may be required to lift trays of food or drinks up to 20 lbs
- must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks
- must be able to receive and carry multiple bottles of wine at a time, up to but not limited to a full case of wine
- at least two years previous high-end restaurant or hotel experience
- Level 2 Sommelier Certification or higher from an accredited program
- ability to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Level 2 Sommelier Certification or higher from an accredited program
- at least two years previous high-end restaurant or hotel experience
- excellent listener and communicator
- ability to focus on guest interaction and multitask
- team player and able to anticipate others' needs
- positive attitude
- ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Actively engaged in the salesmanship of wine and beverages
- greet guests in a friendly and efficient manner
- suggestively upsell the best wines for personal tastes and food choices
- take the order and accurately put it into POS
- marking tables with wine glasses
- marking food and drinks at the table when needed
- ensure wines are served at the right temperature and within the proper glassware
- decanting of wines when necessary
- tasting and quality check of wines before presentation to the guest
- maintaining pour levels and clearing glasses
- provide efficient drink running service
- provide all related beverage services
- bi-weekly wine inventory
- weekly wine ordering with manager approval
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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