Sommelier

NYC, NY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

flexible scheduling

Job Description

Jose Andres Group is a renowned global restaurant collective known for its commitment to changing the world through the power of food. Since its inception in 1993, the group has grown from its roots in Washington, DC, to include locations in Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, and the Bahamas. Jose Andres Group restaurants cover a broad spectrum of dining experiences ranging from fast-casual to fine dining, with each establishment reflecting the authentic cultural stories and culinary passions that founder Jose Andres envisions. The group is celebrated not only for its innovative culinary offerings but also... Show More

Job Requirements

Must be able to speak clearly, read, write and understand English to facilitate communication
Must have previous experience in wine service or sommelier roles preferred
Ability to stand and walk for up to 8 hours
Ability to lift up to 15 lbs regularly and occasionally up to 30 lbs
Must be physically fit to perform all duties including serving and setting up
Willingness to work collaboratively within a team
Strong attention to detail and cleanliness
Must adhere to Jose Andres Group standards and procedures

Job Qualifications

Wine certification from a recognized organization a plus
Knowledge of Spanish wines and regions
Knowledge of appropriate table settings and service ware
Thorough knowledge of menu items and service procedures
Strong problem-solving abilities
Effective communication skills in English
Ability to work calmly and effectively under pressure in a team environment
Self-motivated and organized

Job Duties

Actively perform wine service with a focus on guest experience and sales
Take beverage orders and serve wine, beer, cocktails, and other drinks according to JAG standards
Observe dining and serving areas for cleanliness and proper setup
Ensure correct storing methods and conditions for wine
Collaborate with Beverage Leads, General Managers, and Head Chefs to develop wine training programs
Demonstrate wine service techniques and proper execution regularly
Conduct research on new wine products and market opportunities
Maintain communication with local vendors and distributors to ensure adequate wine supply
Utilize software tools such as Excel, Micros, and Compeat for wine control and inventory
Assist in organizing wine-related events and festivals
Ensure accurate utilization of wine control methods at the restaurant level
Participate in monthly inventory counts
Assist in maintaining opening, closing, and running side work regarding wine and glassware requisition and stock

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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