Sommelier

NYC, NY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $57,600.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development programs

flexible scheduling

Retirement Plan

Staff meals

Job Description

This high-volume restaurant is situated in one of New York's most affluent neighborhoods and boasts a remarkable reputation for providing an exceptional dining experience. Known for its high check average, the establishment can achieve an average gross of $1,200.00 per week, highlighting its status as a premier destination for discerning diners. The restaurant places a strong emphasis on quality, service, and an upscale ambiance that caters to guests seeking an extraordinary culinary journey. As an integral part of the hospitality sector, this establishment combines fine dining sophistication with a fast-paced environment, creating a dynamic workplace for staff who excel in... Show More

Job Requirements

Minimum of 2 years experience in a similar position or proper certification
Reading, writing and oral proficiency in English
Willingness to work a flexible schedule and holidays
Self-motivated and motivator of others
Ability to work in a safe, prudent and organized manner
In-depth knowledge of food and preparation
Ability to relate to all levels of guests and management
Ability to handle multiple tasks at one time
Excellent communication and organization skills
Maintain clean and healthy personal hygiene and grooming
Ability to lift up to 50 lbs occasionally
Ability to stand for long periods
Availability to work late nights, holidays and long days as necessary

Job Qualifications

Minimum of 2 years experience in a similar position or proper certification
In-depth knowledge of food and beverage preparation
Excellent communication and organizational skills
Ability to handle multiple tasks simultaneously
Proficiency in reading, writing and oral communication in English
Ability to relate to all levels of guests and management
Self-motivated and able to motivate others

Job Duties

Work the floor during service with an emphasis on beverage sales
Up-sell at all possible opportunities
Maintain a high quality level of service regarding body language, eye contact and proper verbiage
Positively enhance the guest experience throughout their dining experience
Maintain thorough knowledge of all wine, sake, beer, spirits, specialty cocktails, teas and sodas and non-alcoholic beverages
Oversee maintenance and cleanliness of all decanters, wine stations and beverage storage areas
Open and close beverage stations as needed
Provide excellent service at all times to all guests
Respond to guest questions and provide assistance, direction and information
Assist in other aspects of service to support team members
Attend all food and beverage training classes
Follow opening and closing duties and side work sheets
Attend daily pre-meal communication meetings

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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