Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Benefits
Structured, generous compensation for all positions
Comprehensive medical, dental, and vision benefits
Flexible Spending Account/Health Savings Account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
employee dining discounts
Paid Time Off
Job Description
COTE is a distinctive dining establishment that masterfully combines the unique elements of Korean Barbecue with the timeless elegance of a classic American Steakhouse. Founded by the visionary proprietor Simon Kim, COTE has carved out its niche by offering an interactive and convivial dining atmosphere that emphasizes quality and experience. This restaurant is renowned for using the highest quality USDA Prime beef, ensuring that every steak served is of exceptional standard. Moreover, COTE boasts an impressive wine list featuring over 1,200 labels, accompanied by a creative selection of classic cocktails, making it a hotspot for both food and beverage connoisseurs.... Show More
Job Requirements
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- Must be reachable by email and able to communicate via phone as well
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- Must be of legal age to serve alcohol
- Certification for responsible alcohol service or ability to obtain within 6 months
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- Knowledge of workplace safety procedures and local Department of Health standards
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- Must be reachable by email and able to communicate via phone as well
- Communicates information effectively and efficiently
- Excellent organizational skills and attention to detail
- Possesses a positive, results-oriented, team-player mentality
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- Ability to under pressure and maintain professionalism when working under stress
- Knowledge of workplace safety procedures and local Department of Health standards
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs
- Must be of legal age to serve alcohol
- Certification for responsible alcohol service or ability to obtain within 6 months
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- Ability to execute steps of service in adherence with company policy
- Excellent interpersonal and customer service skills
- Excellent communication with management and teammates
- WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred
Job Duties
- Provides exceptional service to every customer
- Recommends wines to customers based on price, personal taste, and food selection
- Oversees the serving and storage of wine and trains service team members on the wine selection
- Ensures wines are served in the correct glassware and at the proper temperature
- Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills
- Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes
- Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience
- Accurately takes and enters orders and communicates flow with servers, bartenders, and management
- Effectively uses point of sale systems and other restaurant technology to account for all sales
- Grills steak cuts to specification with elegance and finesse
- Handles customer complaints or issues with a positive attitude, notifying management whenever necessary
- Adheres to high standards of cleanliness, pre-bussing tables when possible
- Maintains all service tools including decanters, wine keys, and more
- Reports to each scheduled shift on time, in uniform, and ready to work
- Assists other stations or areas of the restaurant when requested by management
- Responsible for training new employees as assigned
- Inspects all incoming orders and invoices for accuracy
- Ensures no product is damaged or shipped incorrectly
- Stocks and organizes all wine inventory
- Updates wine list under the supervision of the Wine Manager
- Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager
Job Location
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