Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Employee wellness programs
Job Description
City Winery is a distinctive and innovative establishment that seamlessly blends the art of winemaking with live music and fine dining to create a truly unique cultural and culinary destination. Established in 2008 by music industry visionary Michael Dorf, City Winery has grown into an influential brand known for hosting world-class concerts, producing award-winning wines, and offering an unforgettable experience to its sophisticated clientele. With locations in major cities, City Winery represents a harmonious fusion of a fully operational winery, intimate concert venues, cooking and wine classes, private event spaces, and exceptional dining options. This remarkable combination delivers an elevated... Show More
Job Requirements
- Maintain a clean, well-organized wine cellar in accordance with company standards
- recommend wine and beverage pairings
- upsell table and retail wine offerings
- keep staff updated on beverage list changes
- assist with monthly inventory
- know and defend product brands
- identify table and seat numbers
- maintain station cleanliness
- understand cocktail lists and beverage facts
- demonstrate proper wine opening and tableside service standards
- provide warm, knowledgeable and appreciative guest interactions
- accommodate guests individually
- maintain professionalism and composure
- promptly report issues to management
- be aware of service flow and dining timing
- implement and follow steps of service
- respond promptly to guest needs
- oversee activities of team members at station
- work flexible shifts including days, nights, weekends, and holidays
- perform physical tasks including standing, walking, bending, lifting up to 50 pounds
Job Qualifications
- Minimum 2 years sommelier experience in a fast-paced restaurant
- extensive knowledge of wine, winemaking, beer and spirits
- ability to consistently deliver high-quality guest experiences
- strong work ethic and team player
- exceptional guest service skills
- proficiency in English including reading, writing and communication
- ability to operate POS systems
- effective communication and interpersonal skills
Job Duties
- Recommend wine and beverage pairings to guests
- upsell both tableside offerings and retail wine offerings
- maintain a clean, well-organized wine cellar
- keep staff informed of beverage changes
- assist with monthly inventory
- maintain station cleanliness
- respond to guest needs by taking orders, running food, and bussing tables
Job Location
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