Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Benefits
World-class training
global opportunities
Comprehensive Medical, Dental, and Vision insurance
family meals shared daily
Rewards and recognition programs
Staff discount across the Azumi group worldwide
Job Description
Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. Established as a flagship brand under the Azumi collection, Zuma proudly operates four iconic venues positioned in some of North America's most vibrant cities: Miami, New York, Las Vegas, and Boston. Each location is renowned for its unique blend of modern Japanese cuisine and a lively atmosphere centered around Robata grills, embodying the essence of Izakaya dining in a refined and sophisticated manner. As part of the Azumi family, Zuma represents a commitment to culinary excellence, exceptional service, and an immersive dining experience that celebrates the... Show More
Job Requirements
- Certified sommelier or higher certification preferred
- Previous experience as a sommelier in a fine dining restaurant or similar upscale establishment
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Physical ability to assist on the floor as needed
- Passion for wine and sake, and interest in Japanese cuisine
- Commitment to delivering exceptional guest service
Job Qualifications
- Certified sommelier or higher certification preferred
- Previous experience as a sommelier in a fine dining restaurant or similar upscale establishment
- Deep knowledge of wine regions, grape varietals, production methods, and wine service techniques
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Strong customer-oriented skills with the ability to create memorable dining experiences
- Ability to work flexible hours including evenings, weekends, and holidays
- Natural team player who thrives working in a collaborative environment
Job Duties
- Assist guests in selecting wines and sake by offering personalized recommendations based on their preferences, budget, and food choices, and providing information about grape varietals, wine regions, producers, and tasting notes
- Conduct weekly inventory assessments to ensure accurate stock levels
- Collaborate with the culinary team to develop wine pairing, guidance and expertise to guests to enhance their dining experience and promote sales of wine, sake and other beverages
- Oversee wine service standards and procedures, ensuring that wines are stored, handled, and served according to best practices to preserve quality and enhance the guest experience, and training and coaching staff as needed to maintain high standards of service
- Conduct wine training and education sessions for staff to increase their knowledge and understanding of wine and sake, including grape varietals, production methods, tasting techniques, and service etiquette, to enhance their ability to engage with guests and sell wine effectively
- Support overall restaurant operations by assisting on the floor, including clearing tables, running food and drinks, and other tasks as needed to ensure smooth service
Job Location
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