Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Jose Andres Group (JAG) is a renowned restaurant company with a presence across major cities in America, including Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Since its inception in 1993, the group has been dedicated to creating unique dining experiences that authentically reflect the cultural roots of each culinary concept. Jose Andres himself is celebrated for his passion for storytelling through food, making the company a leader in innovative and culturally rich hospitality. With a commitment to exceptional service, quality, and education, JAG has established a respected reputation that resonates with food enthusiasts and wine connoisseurs alike.Show More
The Sommelier role within Jose Andres Group is a crucial position focused on assisting, supervising, and supporting the overall wine program within the restaurant environment. The Sommelier works closely with JAG and the Property Beverage Department leads to ensure that the wine program aligns seamlessly with the company’s high standards of service and culinary excellence. This position emphasizes product introduction, education, and sales, facilitating a superior guest experience through knowledgeable service and wine expertise.
The Sommelier is responsible for various facets of wine management, including purchasing, storage, menu development, and wine service. They oversee the proper conditions for wine storage to maintain product quality and collaborate with beverage leads, general managers, and head chefs to develop educational wine programs that support the service teams. The role requires a proactive approach to wine service technique and standards, staying updated on new wine products, and maintaining active communication with local vendors and distributors to ensure steady wine supply and prevent shortages.
This position also entails familiarity with wine control processes and software such as Excel, Micros, and Compeat, assisting with the organization of wine-related events and festivals within the restaurant. The Sommelier ensures accurate wine control measures are practiced consistently, contributing to operational success and enhancing the guest experience. Participation in monthly beverage manager meetings helps the Sommelier stay abreast of restaurant challenges and opportunities, fostering continuous improvement of wine offerings and service.
In addition to technical responsibilities, the Sommelier must embody excellent communication skills, work calmly under pressure, and maintain high standards of cleanliness, service etiquette, and professionalism within the dining area. This role requires physical stamina, including the ability to stand and walk for extended periods and lift weights up to 30 pounds occasionally. Candidates with wine certification and knowledge of Spanish wines and regions will find this role particularly rewarding as it aligns with the company’s dedication to cultural authenticity and wine education.
Overall, the Sommelier position is ideal for individuals passionate about wine, hospitality, and cultural storytelling through food and beverage. It offers an exciting opportunity to contribute to a dynamic, celebrated restaurant group while gaining experience in an environment that values tradition, innovation, and exceptional guest service.Show Less
The Sommelier is responsible for various facets of wine management, including purchasing, storage, menu development, and wine service. They oversee the proper conditions for wine storage to maintain product quality and collaborate with beverage leads, general managers, and head chefs to develop educational wine programs that support the service teams. The role requires a proactive approach to wine service technique and standards, staying updated on new wine products, and maintaining active communication with local vendors and distributors to ensure steady wine supply and prevent shortages.
This position also entails familiarity with wine control processes and software such as Excel, Micros, and Compeat, assisting with the organization of wine-related events and festivals within the restaurant. The Sommelier ensures accurate wine control measures are practiced consistently, contributing to operational success and enhancing the guest experience. Participation in monthly beverage manager meetings helps the Sommelier stay abreast of restaurant challenges and opportunities, fostering continuous improvement of wine offerings and service.
In addition to technical responsibilities, the Sommelier must embody excellent communication skills, work calmly under pressure, and maintain high standards of cleanliness, service etiquette, and professionalism within the dining area. This role requires physical stamina, including the ability to stand and walk for extended periods and lift weights up to 30 pounds occasionally. Candidates with wine certification and knowledge of Spanish wines and regions will find this role particularly rewarding as it aligns with the company’s dedication to cultural authenticity and wine education.
Overall, the Sommelier position is ideal for individuals passionate about wine, hospitality, and cultural storytelling through food and beverage. It offers an exciting opportunity to contribute to a dynamic, celebrated restaurant group while gaining experience in an environment that values tradition, innovation, and exceptional guest service.Show Less
Job Requirements
- Able to stand and walk for up to 8 hours in length
- able to lift up to 15 lbs on a regular and continuing basis
- may be required to lift trays of food or food items weighing up to 30 lbs occasionally
- must be able to speak clearly, read, write and understand English
- knowledge of appropriate table settings and service ware
- must have problem solving abilities, be self-motivated and organized
- able to take direction and work in team environment
- thorough knowledge of menu items and service procedures
- knowledge of Spanish wines and regions
- wine certification from a recognized organization a plus
Job Qualifications
- Wine certification from a recognized organization a plus
- knowledge of Spanish wines and regions
- must be able to speak clearly, read, write and understand English to facilitate the communication process
- knowledge of appropriate table settings and service ware
- thorough knowledge of menu items and service procedures
- able to take direction, work in team environment and work calmly and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
Job Duties
- Actively perform wine service, focus on guest experience and sales
- take beverage orders
- serve wine, beer, cocktails and other drinks to ensure correct service methods according to JAG standards
- observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils and equipment
- ensure proper wine storing methods and conditions in the restaurants
- partner with beverage leads, general manager and head chef to develop and improve wine training program
- regularly work to demonstrate technique and proper execution of wine service and storage
- continually conduct research on new products and opportunities
- maintain constant communication with local vendors and distributors to ensure wine supplies and/or to prevent wine shortage in the different markets
- become familiar with wine control processes and used software (Excel, Micros, Compeat, etc.)
- assist in the organization of wine related events and festivals in the restaurant
- make sure proper utilization of the wine control methods at the restaurant level are kept in place and accurate
- attend monthly beverage manager meetings to become familiar with the restaurant challenges and opportunities
- assist in the creation and/or maintenance of opening, closing and running side work and general wine/glassware requisition and stock
Job Location
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