Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Jose Andres Group (JAG) is a renowned restaurant company with a presence across major cities in America, including Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Since its inception in 1993, the group has been dedicated to creating unique dining experiences that authentically reflect the cultural roots of each culinary concept. Jose Andres himself is celebrated for his passion for storytelling through food, making the company a leader in innovative and culturally rich hospitality. With a commitment to exceptional service, quality, and education, JAG has established a respected reputation that resonates with food enthusiasts and wine connoisseurs... Show More
Job Requirements
- Able to stand and walk for up to 8 hours in length
- able to lift up to 15 lbs on a regular and continuing basis
- may be required to lift trays of food or food items weighing up to 30 lbs occasionally
- must be able to speak clearly, read, write and understand English
- knowledge of appropriate table settings and service ware
- must have problem solving abilities, be self-motivated and organized
- able to take direction and work in team environment
- thorough knowledge of menu items and service procedures
- knowledge of Spanish wines and regions
- wine certification from a recognized organization a plus
Job Qualifications
- Wine certification from a recognized organization a plus
- knowledge of Spanish wines and regions
- must be able to speak clearly, read, write and understand English to facilitate the communication process
- knowledge of appropriate table settings and service ware
- thorough knowledge of menu items and service procedures
- able to take direction, work in team environment and work calmly and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
Job Duties
- Actively perform wine service, focus on guest experience and sales
- take beverage orders
- serve wine, beer, cocktails and other drinks to ensure correct service methods according to JAG standards
- observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils and equipment
- ensure proper wine storing methods and conditions in the restaurants
- partner with beverage leads, general manager and head chef to develop and improve wine training program
- regularly work to demonstrate technique and proper execution of wine service and storage
- continually conduct research on new products and opportunities
- maintain constant communication with local vendors and distributors to ensure wine supplies and/or to prevent wine shortage in the different markets
- become familiar with wine control processes and used software (Excel, Micros, Compeat, etc.)
- assist in the organization of wine related events and festivals in the restaurant
- make sure proper utilization of the wine control methods at the restaurant level are kept in place and accurate
- attend monthly beverage manager meetings to become familiar with the restaurant challenges and opportunities
- assist in the creation and/or maintenance of opening, closing and running side work and general wine/glassware requisition and stock
Job Location
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