Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $31.00
Benefits
$80,000-$85,000 salary plus 1% commission on wine sales
401k Retirement Savings
Medical insurance
Dental Insurance
Vision Insurance
Free meal per shift
growth and development opportunities
Job Description
Alliance Hospitality Group is a renowned company committed to delivering exceptional restaurant experiences through passionate service and quality food. Focused on fostering strong relationships within the community, Alliance Hospitality Group operates with a core mission to serve guests in a hospitable environment, offering honest, consistent, and fresh food selections. As a growing establishment in the hospitality industry, the company values quality, consistency, and integrity in all aspects of its operations. Their dedication is reflected in a professional and positive work environment where individual team members are given personalized attention for their professional growth. The company’s philosophy of respect and excellence... Show More
Job Requirements
- Minimum of 5 years experience in fine dining service
- extensive knowledge of wines and wine service
- excellent palate and sensory evaluation skills
- strong customer service orientation
- availability to work evenings, weekends, holidays and special events
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in both hot and cold environments
Job Qualifications
- Minimum of 5 years in a service-oriented position within a fine dining restaurant
- extensive knowledge of wine regions, varietals, production methods and wine service etiquette
- excellent sensory skills for wine tasting including the ability to identify flavors, aromas, and characteristics of different wines
- strong customer service skills with the ability to provide personalized recommendations to guests
- strong organizational and time management skills with a particular attention to detail
- ability to work evenings, weekends and holidays as needed
- certification through a recognized wine program such as the Court of Master Sommeliers or WSET strongly preferred
Job Duties
- Ensure a thorough knowledge of the wine list both by the glass and by the bottle
- assist guests and colleagues with wine selections while in service
- ensure correct and professional wine service standards are maintained throughout service
- support the service team to ensure guest needs and requirements are met in a timely manner
- maintain proper inventory stocking of wines in various storage areas around the facility
- ensure 86'ed items are recorded to achieve accuracy within printed menus
- provide exceptional customer service throughout the restaurant
- assist in training and mentoring staff in wine knowledge and service techniques
- coordinate with service captains to ensure that private event wine service is flawless
- ensure that the proper equipment is cleaned, stocked and ready for use for wine service including glassware, decanters, wine keys, coravin supplies, wine lists and bottle liners
- walk with graceful efficiency through the dining room to assist with service demands
- present and pour bottles of wine with proper wine service
- ability to work on your feet for the majority of your shifts
- must be available to work irregular hours, shifts, weekends, special events and holidays
Job Location
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