Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $31.00
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Benefits

$80,000-$85,000 salary plus 1% commission on wine sales
401k Retirement Savings
Medical insurance
Dental Insurance
Vision Insurance
Free meal per shift
growth and development opportunities

Job Description

Alliance Hospitality Group is a renowned company committed to delivering exceptional restaurant experiences through passionate service and quality food. Focused on fostering strong relationships within the community, Alliance Hospitality Group operates with a core mission to serve guests in a hospitable environment, offering honest, consistent, and fresh food selections. As a growing establishment in the hospitality industry, the company values quality, consistency, and integrity in all aspects of its operations. Their dedication is reflected in a professional and positive work environment where individual team members are given personalized attention for their professional growth. The company’s philosophy of respect and excellence... Show More

Job Requirements

  • Minimum of 5 years experience in fine dining service
  • extensive knowledge of wines and wine service
  • excellent palate and sensory evaluation skills
  • strong customer service orientation
  • availability to work evenings, weekends, holidays and special events
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • ability to work in both hot and cold environments

Job Qualifications

  • Minimum of 5 years in a service-oriented position within a fine dining restaurant
  • extensive knowledge of wine regions, varietals, production methods and wine service etiquette
  • excellent sensory skills for wine tasting including the ability to identify flavors, aromas, and characteristics of different wines
  • strong customer service skills with the ability to provide personalized recommendations to guests
  • strong organizational and time management skills with a particular attention to detail
  • ability to work evenings, weekends and holidays as needed
  • certification through a recognized wine program such as the Court of Master Sommeliers or WSET strongly preferred

Job Duties

  • Ensure a thorough knowledge of the wine list both by the glass and by the bottle
  • assist guests and colleagues with wine selections while in service
  • ensure correct and professional wine service standards are maintained throughout service
  • support the service team to ensure guest needs and requirements are met in a timely manner
  • maintain proper inventory stocking of wines in various storage areas around the facility
  • ensure 86'ed items are recorded to achieve accuracy within printed menus
  • provide exceptional customer service throughout the restaurant
  • assist in training and mentoring staff in wine knowledge and service techniques
  • coordinate with service captains to ensure that private event wine service is flawless
  • ensure that the proper equipment is cleaned, stocked and ready for use for wine service including glassware, decanters, wine keys, coravin supplies, wine lists and bottle liners
  • walk with graceful efficiency through the dining room to assist with service demands
  • present and pour bottles of wine with proper wine service
  • ability to work on your feet for the majority of your shifts
  • must be available to work irregular hours, shifts, weekends, special events and holidays

Job Location

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