Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $31.00
Benefits
$80,000-$85,000 salary plus 1% commission on wine sales
401k Retirement Savings
Medical insurance
Dental Insurance
Vision Insurance
Free meal per shift
growth and development opportunities
Job Description
Alliance Hospitality Group is a renowned company committed to delivering exceptional restaurant experiences through passionate service and quality food. Focused on fostering strong relationships within the community, Alliance Hospitality Group operates with a core mission to serve guests in a hospitable environment, offering honest, consistent, and fresh food selections. As a growing establishment in the hospitality industry, the company values quality, consistency, and integrity in all aspects of its operations. Their dedication is reflected in a professional and positive work environment where individual team members are given personalized attention for their professional growth. The company’s philosophy of respect and excellence extends beyond its team to include guests, vendors, and all community interactions. This dedication and unique approach have positioned Alliance Hospitality Group as both a leader and innovator in the restaurant industry, welcoming professionals eager to be part of a dynamic and expanding company.Show More
The Sommelier role at Alliance Hospitality Group presents an exciting opportunity for a seasoned hospitality professional to lead and enhance the restaurant’s wine program. This full-time position offers an attractive salary range between $80,000 and $85,000 annually, plus a 1% commission on wine sales, providing a rewarding compensation package that reflects the importance of this role. The Sommelier will be instrumental in shaping the guests’ wine experience by applying expert knowledge and offering exceptional service during all service hours. Responsibilities will include guiding and educating guests on wine selections and pairings, maintaining the highest standards in wine service, and ensuring the wine cellar and storage areas are meticulously organized and managed. Additionally, this role supports the broader service team through training and mentorship to elevate everyone’s understanding and passion for the beverage program. Beyond on-floor service, the Sommelier will collaborate closely with service captains to guarantee flawless wine service at private events and maintain all necessary service equipment. The position requires a blend of technical knowledge, sensory skills, and customer service excellence, with a commitment to maintaining operational standards and promoting teamwork. This role also involves physical requirements such as standing for extended periods and handling inventory, underscoring the need for both stamina and dedication. Alliance Hospitality Group emphasizes growth and development, making this role an ideal fit for wine professionals seeking to advance their careers within a supportive and quality-focused organization.Show Less
Job Requirements
- Minimum of 5 years experience in fine dining service
- extensive knowledge of wines and wine service
- excellent palate and sensory evaluation skills
- strong customer service orientation
- availability to work evenings, weekends, holidays and special events
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in both hot and cold environments
Job Qualifications
- Minimum of 5 years in a service-oriented position within a fine dining restaurant
- extensive knowledge of wine regions, varietals, production methods and wine service etiquette
- excellent sensory skills for wine tasting including the ability to identify flavors, aromas, and characteristics of different wines
- strong customer service skills with the ability to provide personalized recommendations to guests
- strong organizational and time management skills with a particular attention to detail
- ability to work evenings, weekends and holidays as needed
- certification through a recognized wine program such as the Court of Master Sommeliers or WSET strongly preferred
Job Duties
- Ensure a thorough knowledge of the wine list both by the glass and by the bottle
- assist guests and colleagues with wine selections while in service
- ensure correct and professional wine service standards are maintained throughout service
- support the service team to ensure guest needs and requirements are met in a timely manner
- maintain proper inventory stocking of wines in various storage areas around the facility
- ensure 86'ed items are recorded to achieve accuracy within printed menus
- provide exceptional customer service throughout the restaurant
- assist in training and mentoring staff in wine knowledge and service techniques
- coordinate with service captains to ensure that private event wine service is flawless
- ensure that the proper equipment is cleaned, stocked and ready for use for wine service including glassware, decanters, wine keys, coravin supplies, wine lists and bottle liners
- walk with graceful efficiency through the dining room to assist with service demands
- present and pour bottles of wine with proper wine service
- ability to work on your feet for the majority of your shifts
- must be available to work irregular hours, shifts, weekends, special events and holidays
Job Location
Loading...
You may be also interested in:
Similar Jobs