Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Competitive hourly wage plus tips
opportunity to work in a luxury hospitality environment
Access to wine education and training programs
Dynamic and creative work culture
Employee discounts on food and beverage
Health Insurance
Paid Time Off
Job Description
The FAENA Movement is a vibrant cultural, artistic, and community-driven establishment, deeply rooted in the warmth and traditions of the South. Known for combining authentic and attentive hospitality with the world's finest amenities, FAENA creates exceptional experiences that act as a catalyst for turning dreams into reality through collaboration and creativity. It is renowned for crafting carefully curated spaces that pair excellence in service with sophisticated environments designed to delight even the most discerning guests. The FAENA Culture is characterized by a commitment to luxury, cultural innovation, and a passion for impeccable guest experiences.Show More
FAENA has established its presence in iconic locations such as Buenos Aires and Miami Beach and is now bringing its celebrated hospitality to New York City. The new FAENA New York is set to open at 500 West 18th Street, overlooking the High Line, within a building designed by the acclaimed Bjarke Ingels Group. This luxury hotel and cultural destination will radiate sophistication, glamour, and breathtaking artwork, positioning itself as a leader in cultural trendsetting. The opening promises to revive luxury nightlife in New York with dynamic food and beverage venues and engaging programming, making FAENA the ultimate destination for sophisticated travelers and locals alike.
The Sommelier role at FAENA New York is a pivotal position responsible for elevating the dining experience by guiding guests through an expertly curated wine selection. With a full-time hourly rate of $20.00 plus tips, this role demands an individual with a deep expertise in wine knowledge, a refined understanding of food and wine pairings, and exceptional guest engagement skills. The Sommelier will be dedicated to ensuring that every wine recommendation enhances the guest’s meal, creating a memorable and personalized experience.
This role is ideal for a certified Sommelier with a passion for fine dining and luxury hospitality who thrives in a high-energy, sophisticated environment. Beyond providing expert wine service and recommendations, the Sommelier will also assist in managing the restaurant’s wine inventory, educate both guests and staff on wine regions and pairing techniques, and organize wine tastings and special events. Collaborating closely with chefs and beverage directors, the Sommelier will play an instrumental role in developing a dynamic and evolving wine program. Maintaining strong relationships with distributors and wineries is essential to guarantee access to the best selections available.
This position also requires strict compliance with alcohol service regulations and meticulous attention to the storage and organization of the wine cellar. The Sommelier will be expected to deliver excellent personalized service, particularly to high-profile clientele and VIP guests, requiring flawless communication, storytelling abilities, and the capacity to work evenings, weekends, and holidays. Fluency in English is required, with additional languages like French, Spanish, or Italian regarded as valuable assets.
Working at FAENA means becoming part of a culture that values creativity, excellence, and an innate commitment to hospitality. The Sommelier role not only offers a platform to showcase expertise and passion for wine but also provides ample opportunities to engage with an elite clientele within a luxurious and inspiring setting. Prospective candidates can look forward to joining a dynamic team in one of New York’s most anticipated luxury cultural destinations, where art, culture, and exceptional service converge.Show Less
The Sommelier role at FAENA New York is a pivotal position responsible for elevating the dining experience by guiding guests through an expertly curated wine selection. With a full-time hourly rate of $20.00 plus tips, this role demands an individual with a deep expertise in wine knowledge, a refined understanding of food and wine pairings, and exceptional guest engagement skills. The Sommelier will be dedicated to ensuring that every wine recommendation enhances the guest’s meal, creating a memorable and personalized experience.
This role is ideal for a certified Sommelier with a passion for fine dining and luxury hospitality who thrives in a high-energy, sophisticated environment. Beyond providing expert wine service and recommendations, the Sommelier will also assist in managing the restaurant’s wine inventory, educate both guests and staff on wine regions and pairing techniques, and organize wine tastings and special events. Collaborating closely with chefs and beverage directors, the Sommelier will play an instrumental role in developing a dynamic and evolving wine program. Maintaining strong relationships with distributors and wineries is essential to guarantee access to the best selections available.
This position also requires strict compliance with alcohol service regulations and meticulous attention to the storage and organization of the wine cellar. The Sommelier will be expected to deliver excellent personalized service, particularly to high-profile clientele and VIP guests, requiring flawless communication, storytelling abilities, and the capacity to work evenings, weekends, and holidays. Fluency in English is required, with additional languages like French, Spanish, or Italian regarded as valuable assets.
Working at FAENA means becoming part of a culture that values creativity, excellence, and an innate commitment to hospitality. The Sommelier role not only offers a platform to showcase expertise and passion for wine but also provides ample opportunities to engage with an elite clientele within a luxurious and inspiring setting. Prospective candidates can look forward to joining a dynamic team in one of New York’s most anticipated luxury cultural destinations, where art, culture, and exceptional service converge.Show Less
Job Requirements
- Certified Sommelier designation (Court of Master Sommeliers, WSET Level 3, or equivalent)
- Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
- Ability to work evenings, weekends, and holidays
- Fluency in English
- Strong knowledge of wine regions, varietals, and pairing techniques
- Exceptional guest engagement skills
- Ability to maintain and organize wine inventory
- Compliance with local and state alcohol regulations
- Physical ability to lift and move up to 25 pounds
- Willingness to endure physical movements throughout work areas
Job Qualifications
- Certified Sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent)
- Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
- Proficiency in wine list management, including inventory control and cost analysis
- Strong understanding of classic and modern wine pairing techniques
- Exceptional ability to engage with guests and provide a personalized experience
- Experience with high-profile clientele and VIP guest services preferred
- Familiarity with POS and reservation systems to track wine sales and guest preferences
- Knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus
- Fluency in English required
- Additional languages, particularly French, Italian, or Spanish, are highly desirable
- Availability to work evenings, weekends, and holidays
Job Duties
- Provide expert wine service and recommendations tailored to guest preferences
- Assist in maintaining and curating the restaurant's wine inventory
- Educate guests and staff on wine regions, varietals, and pairing techniques
- Conduct wine tastings, trainings, and special pairing events
- Maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections
- Monitor wine storage conditions and cellar organization
- Ensure compliance with all local and state alcohol service regulations
- Collaborate with chefs and beverage directors to create a dynamic and evolving wine program
Job Location
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