Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Competitive hourly wage plus tips
opportunity to work in a luxury hospitality environment
Access to wine education and training programs
Dynamic and creative work culture
Employee discounts on food and beverage
Health Insurance
Paid Time Off
Job Description
The FAENA Movement is a vibrant cultural, artistic, and community-driven establishment, deeply rooted in the warmth and traditions of the South. Known for combining authentic and attentive hospitality with the world's finest amenities, FAENA creates exceptional experiences that act as a catalyst for turning dreams into reality through collaboration and creativity. It is renowned for crafting carefully curated spaces that pair excellence in service with sophisticated environments designed to delight even the most discerning guests. The FAENA Culture is characterized by a commitment to luxury, cultural innovation, and a passion for impeccable guest experiences.
FAENA has established its prese... Show More
FAENA has established its prese... Show More
Job Requirements
- Certified Sommelier designation (Court of Master Sommeliers, WSET Level 3, or equivalent)
- Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
- Ability to work evenings, weekends, and holidays
- Fluency in English
- Strong knowledge of wine regions, varietals, and pairing techniques
- Exceptional guest engagement skills
- Ability to maintain and organize wine inventory
- Compliance with local and state alcohol regulations
- Physical ability to lift and move up to 25 pounds
- Willingness to endure physical movements throughout work areas
Job Qualifications
- Certified Sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent)
- Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
- Proficiency in wine list management, including inventory control and cost analysis
- Strong understanding of classic and modern wine pairing techniques
- Exceptional ability to engage with guests and provide a personalized experience
- Experience with high-profile clientele and VIP guest services preferred
- Familiarity with POS and reservation systems to track wine sales and guest preferences
- Knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus
- Fluency in English required
- Additional languages, particularly French, Italian, or Spanish, are highly desirable
- Availability to work evenings, weekends, and holidays
Job Duties
- Provide expert wine service and recommendations tailored to guest preferences
- Assist in maintaining and curating the restaurant's wine inventory
- Educate guests and staff on wine regions, varietals, and pairing techniques
- Conduct wine tastings, trainings, and special pairing events
- Maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections
- Monitor wine storage conditions and cellar organization
- Ensure compliance with all local and state alcohol service regulations
- Collaborate with chefs and beverage directors to create a dynamic and evolving wine program
Job Location
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