Sommelier

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Competitive hourly wage plus tips

opportunity to work in a luxury hospitality environment

Access to wine education and training programs

Dynamic and creative work culture

Employee discounts on food and beverage

Health Insurance

Paid Time Off

Job Description

The FAENA Movement is a vibrant cultural, artistic, and community-driven establishment, deeply rooted in the warmth and traditions of the South. Known for combining authentic and attentive hospitality with the world's finest amenities, FAENA creates exceptional experiences that act as a catalyst for turning dreams into reality through collaboration and creativity. It is renowned for crafting carefully curated spaces that pair excellence in service with sophisticated environments designed to delight even the most discerning guests. The FAENA Culture is characterized by a commitment to luxury, cultural innovation, and a passion for impeccable guest experiences.

FAENA has established its prese... Show More

Job Requirements

Certified Sommelier designation (Court of Master Sommeliers, WSET Level 3, or equivalent)
Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
Ability to work evenings, weekends, and holidays
Fluency in English
Strong knowledge of wine regions, varietals, and pairing techniques
Exceptional guest engagement skills
Ability to maintain and organize wine inventory
Compliance with local and state alcohol regulations
Physical ability to lift and move up to 25 pounds
Willingness to endure physical movements throughout work areas

Job Qualifications

Certified Sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent)
Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
Proficiency in wine list management, including inventory control and cost analysis
Strong understanding of classic and modern wine pairing techniques
Exceptional ability to engage with guests and provide a personalized experience
Experience with high-profile clientele and VIP guest services preferred
Familiarity with POS and reservation systems to track wine sales and guest preferences
Knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus
Fluency in English required
Additional languages, particularly French, Italian, or Spanish, are highly desirable
Availability to work evenings, weekends, and holidays

Job Duties

Provide expert wine service and recommendations tailored to guest preferences
Assist in maintaining and curating the restaurant's wine inventory
Educate guests and staff on wine regions, varietals, and pairing techniques
Conduct wine tastings, trainings, and special pairing events
Maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections
Monitor wine storage conditions and cellar organization
Ensure compliance with all local and state alcohol service regulations
Collaborate with chefs and beverage directors to create a dynamic and evolving wine program

Job Location

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