Sommelier

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $11.00

Benefits

Hourly rate of $11/hr plus tips

comprehensive medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid parental leave

51% dining discount

Eligibility for the USHG Digital Wallet

Flexible Spending Options (health care, dependent care, transit & parking)

Employee assistance program

Exclusive access to primary care and mental health services

Matched 401(k)

Generous Employee Referral Program

Access to the USHG HUGS Employee Relief Fund

Job Description

Union Square Cafe is a renowned restaurant celebrated for its seasonal cuisine inspired by the kitchens and tables of Italy, France, and Northern California. Established in 1985, it is the flagship restaurant that launched the Union Square Hospitality Group (USHG), which remains an influential and beloved hospitality company in the United States. The restaurant has maintained its reputation for over 35 years for delivering heartfelt passion, generosity of service, and a unique dining experience. Located in its second home on 19th Street, the restaurant masterfully blends the signature charm and intimacy of its original space with a fresh, contemporary dining... Show More

Job Requirements

2+ years experience as a Sommelier or wine service role
strong knowledge in wine, spirits, beer, and non-alcoholic beverages
English fluency
ability to stand or walk for long periods of time
excellent communication skills
ability to work flexible hours including nights and weekends
positive attitude and teamwork orientation

Job Qualifications

2+ years experience as a Sommelier or wine service role
strong knowledge in wine, spirits, beer, and non-alcoholic beverages
ability to communicate effectively in English
additional languages preferred but not required
strong interpersonal and customer service skills
ability to educate and mentor team members
knowledge of inventory and financial management related to beverage programs

Job Duties

Consistently support a culture of Enlightened Hospitality
partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
provide guests with a memorable experience by offering guidance and suggestions of wine and beverage selections
educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items to add value and foster learning
deliver a financially responsible wine program resulting in increased sales and proper inventory management
demonstrate flexibility and a wide range of skills and knowledge in all service positions
show eagerness to continue to learn and grow

Job Location

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