Sommelier

The role of Sommelier at Union Square Cafe is a vital position within the restaurant’s service team. Tasked with curating and delivering an exceptional wine and beverage experience, the Sommelier acts as a trusted expert and partner in executing the restaurant’s acclaimed beverage program. This position involves collaboration with the Beverage Director, fellow sommeliers, bartenders, and the service staff to ensure the beverage offerings exceed guest expectations and complement the seasonal cuisine. The Sommelier’s responsibilities include providing personalized wine guidance to guests, educating the service team about wine, beer, spirits, cocktails, and non-alcoholic beverages, and managing the wine inventory based on business needs and financial targets. As a dynamic role, the Sommelier must demonstrate flexibility, a wide-ranging knowledge of beverage service, and a commitment to continuous learning and professional growth.

As part of a culture that values Enlightened Hospitality, the Sommelier helps create a welcoming and memorable dining atmosphere. The restaurant offers a competitive hourly wage starting at $11 per hour plus tips, alongside comprehensive benefits including medical, dental, vision insurance, paid time off, parental leave, and a generous dining discount across all USHG restaurants. The team environment at Union Square Cafe encourages professional development and offers various employee resources such as flexible spending accounts and an employee assistance program that supports overall wellbeing. This position not only offers the chance to work at an iconic New York City restaurant but also provides opportunities to grow within a respected hospitality group that prioritizes both guest experience and employee satisfaction.Show Less