Sommelier

The FAENA Movement is a vibrant collective of culture, art, and community that embodies warmth, tradition, and refined hospitality. Known for harmonizing the authentic essence of the South with world-class amenities, the FAENA Culture offers a unique blend of sophistication and personalized service. This globally recognized brand acts as a catalyst for turning dreams into reality by fostering creative collaborations and producing carefully curated environments. Their spaces are designed to captivate and delight sophisticated guests with exceptional service and an immersive cultural experience. Following the success of their establishments in Buenos Aires and Miami Beach, FAENA is expanding to New York City with a spectacular new location at 500 West 18th Street overlooking the iconic High Line. The building, designed by the acclaimed Bjarke Ingels Group, will redefine luxury hospitality in the city by blending breathtaking artwork, elegant design, and a rich cultural ambiance. The opening of FAENA New York is set to reinvigorate the city's nightlife scene with dynamic food and beverage venues, making it a premier destination for discerning travelers and locals who seek glamour, sophistication, and trendsetting experiences. Within this inspiring environment, the role of Sommelier is vital to curating an exceptional dining experience. The Sommelier at FAENA is charged with guiding guests expertly through a carefully selected wine list, making insightful recommendations that enhance each meal with perfect pairings. This position requires a deep knowledge of global wines, mastery in pairing techniques, and exceptional guest engagement skills, contributing to the elevated atmosphere and service culture that FAENA is celebrated for. The role is full-time, offering an hourly wage of $20.00 plus tips, and demands a professional committed to excellence, sophistication, and personalized hospitality. The Sommelier’s duties extend beyond basic service to encompass wine inventory management, educational events, supplier liaison, and close collaboration with culinary teams to maintain an innovative and evolving wine program that captivates the FAENA clientele. This role is perfect for a passionate wine expert eager to be part of an iconic brand poised to make a significant impact on New York City's luxury hospitality landscape.