Sommelier

Catch Hospitality Group, established in 2011, has evolved from a singular New York City flagship into one of the most acclaimed restaurant groups across the United States, widely recognized for its standout establishments such as Catch and Catch Steak. With a presence in key markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and upcoming locations in Dallas and Scottsdale, the group boasts a dynamic approach to hospitality. The company operates under the guiding principles of Great Food, Great Service, and Great Vibe, ensuring that every aspect of the guest experience is carefully curated. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm relentlessly pursue a team-first mentality that fuels the brand's success and expansion.

This is an opportunity to join a winning team as a Sommelier in an upscale, fine dining environment where your role transcends traditional expectations. As a Sommelier at Catch Hospitality Group, you will be an integral part of the guest experience from the moment patrons enter the restaurant. The position demands not only an exceptional knowledge of wines and beverage pairings but also the ability to support the Server and Bar Teams seamlessly while assisting with inventory management. Your expertise and personality will help create memorable dining experiences, showcasing your passion for hospitality and commitment to perfection in service. Employees at Catch Hospitality Group benefit from structured programs designed for professional growth and career advancement, reflecting the company’s belief that its people are its greatest asset.

The job offers more than just a paycheck; it provides unparalleled training and development programs to sharpen your skills, as well as generous employee discounts on dining, retail, amusements, and hotels. Flexible scheduling options accommodate a balanced lifestyle, and multiple benefit plans allow employees to select what best fits their needs. Paid time off or sick leave is available depending on location, and there are many opportunities for advancement within the organization. The company also values community involvement, offering volunteer opportunities through Landry's League, fostering a positive and respectful work environment where diversity is highly valued.

This is a tipped position that offers a competitive earning potential through tips, rewarding your dedication and excellence in service. The role requires flexibility to work days, nights, and weekends, adapting to the fast-paced energy typical of fine dining. Your communication skills, ability to multitask, and teamwork will be critical to your success in this esteemed role. Joining Catch Hospitality Group as a Sommelier means becoming part of a respected team that is dedicated to delivering an unforgettable dining atmosphere marked by sophistication, warmth, and professionalism, setting new standards in the hospitality industry.