Sommelier

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Competitive hourly pay

Tips

Health Insurance

Professional career development

employee dining discounts

Job Description

Harry's Restaurant Group is a renowned hospitality company known for its commitment to exceptional dining experiences and outstanding service. Among its portfolio of acclaimed establishments, Harry's Restaurant in West Palm Beach stands out as a flagship location. Situated at 384 South Rosemary Avenue, this upscale restaurant is celebrated for its inviting atmosphere, distinguished customer service, and an impressive wine program that ranks highly in South Florida. Harry's has built a reputation for combining classic techniques with innovative culinary creations, attracting a distinguished clientele who appreciate refined dining in a vibrant yet comfortable setting.

The role of Sommelier at Harry's ... Show More

Job Requirements

2+ years of sommelier or restaurant management experience in a high volume upscale fast-paced restaurant
ability to learn and train others
ability to drive hospitality and inspire others
must exhibit an aptitude for leading coaching and driving excellence at every level
must be available weekends and late nights
knowledge of Old World wines

Job Qualifications

minimum 2 years of experience as a sommelier or in restaurant management in a high-volume upscale setting
strong knowledge of Old World wines including Bordeaux and Burgundy
excellent leadership and communication skills
proven ability to train and inspire staff
passion for hospitality and dedication to guest experience
availability to work weekends and late nights
certification or formal wine education is a plus

Job Duties

manage and curate an extensive wine list with over 1,000 selections including verticals of Bordeaux, Burgundy, and domestic wines
assist guests in selecting appropriate wines to complement their meals
train and mentor restaurant staff on wine knowledge and service techniques
maintain optimal wine storage conditions to preserve quality
lead by example to promote hospitality excellence among team members
ensure smooth coordination with kitchen and service teams during peak hours
stay updated on wine industry trends and incorporate new offerings into the menu

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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