Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Tips
Health Insurance
Professional career development
employee dining discounts
Job Description
Harry's Restaurant Group is a renowned hospitality company known for its commitment to exceptional dining experiences and outstanding service. Among its portfolio of acclaimed establishments, Harry's Restaurant in West Palm Beach stands out as a flagship location. Situated at 384 South Rosemary Avenue, this upscale restaurant is celebrated for its inviting atmosphere, distinguished customer service, and an impressive wine program that ranks highly in South Florida. Harry's has built a reputation for combining classic techniques with innovative culinary creations, attracting a distinguished clientele who appreciate refined dining in a vibrant yet comfortable setting.
The role of Sommelier at Harry's Restaurant is an extraordinary opportunity for a passionate and knowledgeable wine professional to join a dynamic team dedicated to excellence. Responsible for managing one of the most comprehensive wine lists in the region, the Sommelier will work with over 1,000 wine offerings, including rare verticals of Bordeaux, Burgundy, and a significant selection of domestic wines dating back to 1970. This position requires not only extensive wine knowledge but also the ability to lead and inspire a team, enhance guest experiences, and contribute to the restaurant's continued success. The Sommelier will play a crucial role in delivering impeccable service by assisting guests in wine selection, conducting staff training, and maintaining the highest standards of wine presentation and storage.
This full-time role requires a minimum of two years' experience in Sommelier or restaurant management positions within high-volume, upscale, and fast-paced environments. Candidates must possess strong leadership skills and an aptitude for hospitality excellence, with a demonstrated ability to train and motivate team members. Flexibility to work weekends and late nights is mandatory, as the restaurant operates during peak dining periods that demand attentive service and expert wine guidance. Knowledge of Old World wines is essential, ensuring the Sommelier can confidently navigate and recommend from a broad and sophisticated wine list.
Harry's Restaurant Group offers competitive hourly pay plus tips, reflecting the valuable contribution of its staff. Employees benefit from health insurance coverage and enjoy professional career development opportunities that support growth within the hospitality industry. Additional perks include employee dining discounts, fostering a sense of community and appreciation among team members. This role is ideal for wine professionals eager to advance their careers in a rewarding environment that values passion, knowledge, and hospitality excellence.
The role of Sommelier at Harry's Restaurant is an extraordinary opportunity for a passionate and knowledgeable wine professional to join a dynamic team dedicated to excellence. Responsible for managing one of the most comprehensive wine lists in the region, the Sommelier will work with over 1,000 wine offerings, including rare verticals of Bordeaux, Burgundy, and a significant selection of domestic wines dating back to 1970. This position requires not only extensive wine knowledge but also the ability to lead and inspire a team, enhance guest experiences, and contribute to the restaurant's continued success. The Sommelier will play a crucial role in delivering impeccable service by assisting guests in wine selection, conducting staff training, and maintaining the highest standards of wine presentation and storage.
This full-time role requires a minimum of two years' experience in Sommelier or restaurant management positions within high-volume, upscale, and fast-paced environments. Candidates must possess strong leadership skills and an aptitude for hospitality excellence, with a demonstrated ability to train and motivate team members. Flexibility to work weekends and late nights is mandatory, as the restaurant operates during peak dining periods that demand attentive service and expert wine guidance. Knowledge of Old World wines is essential, ensuring the Sommelier can confidently navigate and recommend from a broad and sophisticated wine list.
Harry's Restaurant Group offers competitive hourly pay plus tips, reflecting the valuable contribution of its staff. Employees benefit from health insurance coverage and enjoy professional career development opportunities that support growth within the hospitality industry. Additional perks include employee dining discounts, fostering a sense of community and appreciation among team members. This role is ideal for wine professionals eager to advance their careers in a rewarding environment that values passion, knowledge, and hospitality excellence.
Job Requirements
- 2+ years of sommelier or restaurant management experience in a high volume upscale fast-paced restaurant
- ability to learn and train others
- ability to drive hospitality and inspire others
- must exhibit an aptitude for leading coaching and driving excellence at every level
- must be available weekends and late nights
- knowledge of Old World wines
Job Qualifications
- minimum 2 years of experience as a sommelier or in restaurant management in a high-volume upscale setting
- strong knowledge of Old World wines including Bordeaux and Burgundy
- excellent leadership and communication skills
- proven ability to train and inspire staff
- passion for hospitality and dedication to guest experience
- availability to work weekends and late nights
- certification or formal wine education is a plus
Job Duties
- manage and curate an extensive wine list with over 1,000 selections including verticals of Bordeaux, Burgundy, and domestic wines
- assist guests in selecting appropriate wines to complement their meals
- train and mentor restaurant staff on wine knowledge and service techniques
- maintain optimal wine storage conditions to preserve quality
- lead by example to promote hospitality excellence among team members
- ensure smooth coordination with kitchen and service teams during peak hours
- stay updated on wine industry trends and incorporate new offerings into the menu
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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