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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $95,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Annual discretionary bonus

Job Description

Jonathan Club is a prestigious private social club located in Downtown Los Angeles, renowned for its rich history, luxurious amenities, and commitment to fostering a vibrant community among its members. Established over a century ago, Jonathan Club offers an exclusive blend of fine dining, recreational activities, and social events, catering to the diverse interests and lifestyles of its members. The Club boasts two primary clubhouses: the Town Club in Downtown Los Angeles and the Beach Club, each providing exceptional service, elegant settings, and an array of facilities designed to enrich the lives of its members. At the Jonathan Club, core... Show More

Job Requirements

  • Level 3 sommelier or equivalent preferred
  • minimum of two years of experience as a restaurant manager or similar supervisory role within luxury fine dining or social dining high volume restaurant preferred
  • high emotional intelligence
  • strong team leadership ability
  • excellent knowledge of food and beverages
  • flexible schedule including weekends and holidays

Job Qualifications

  • Level 3 Sommelier or equivalent preferred
  • minimum of two years of experience as a restaurant manager or similar supervisory role in luxury fine dining or social dining high-volume restaurant preferred
  • high emotional intelligence and strong team leadership ability
  • excellent knowledge of food and beverages
  • flexible schedule including weekends and holidays

Job Duties

  • Curate and execute a compelling, member-focused wine program
  • drive wine education and service standards across the dining team
  • serve as an engaged floor leader during peak service periods
  • partner to create immersive wine experiences
  • build meaningful relationships with members and anticipate their preferences and needs
  • oversee service standards, labor management, compliance with club and CBA guidelines, and financial performance
  • maintain an inspiring and welcoming presence in the dining room

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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