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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $28.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Hospitality Group (SHG) is a renowned division of Schulte Companies, a leader in third-party management with multi-generational expertise in the hospitality industry. Operating over 200 locations across 38 states and three countries, SHG is home to a diverse and innovative team of hoteliers and restaurateurs. Their portfolio includes an impressive range of reputable brands such as Marriott, Hilton, IHG, and Hyatt, in addition to unique independent, boutique, and lifestyle properties and restaurants. Known for its strong service culture, SHG is committed to fostering an inclusive, employee-focused workplace where development and growth are prioritized. The company’s success is deeply rooted... Show More
Job Requirements
- Minimum Court of Master Sommeliers Certified Sommelier (Level 2), WSET Level 3 Award, or ISG Certified Sommelier credential
- At least three years of beverage service experience in upscale or luxury settings
- Ability to manage and grow a wine program
- Strong sales and communication skills
- Proficiency with POS and inventory systems
- Valid TIPS or ServSafe Alcohol certification or ability to obtain
- Flexible availability including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Passion for hospitality with professional guest presence
Job Qualifications
- Minimum of a Court of Master Sommeliers Certified Sommelier (Level 2), WSET Level 3 Award in Wines, or ISG Certified Sommelier credential
- Higher certifications preferred such as CMS Advanced, Master Sommelier, or WSET Diploma
- Minimum of three years of wine and beverage service experience in upscale, fine dining, or luxury hotel restaurant environments with leadership responsibilities
- Strong sales and communication skills
- Proficiency in POS and inventory management systems like Toast and MICROS
- Valid TIPS, ServSafe Alcohol or equivalent responsible alcohol service certification or ability to obtain prior to first shift
- Bachelor’s degree in hospitality, business, or related field preferred
- Deep wine knowledge across key regions, varietals, producers, and vintages
- Working knowledge of spirits, cocktails, and specialty beverages
- Passion for hospitality and professional guest-facing presence
Job Duties
- Curate, maintain, and continuously elevate the wine and full beverage program, including wine, spirits, non-alcoholic beverages, and specialty coffee and tea ensuring alignment with restaurant concept, brand standards, and guest expectations
- Develop and manage the wine list with breadth across regions, varietals, producers, and price points
- Source, evaluate, and negotiate with wine and spirits vendors and distributors maintaining relationships that support cost, quality, and exclusivity
- Plan and execute wine dinners, producer table events, seasonal tastings to drive revenue and engagement
- Collaborate with Culinary and Beverage leadership to develop seasonal pairings and menu-driven recommendations
- Own beverage cost of goods performance and meet budgeted beverage cost percentage targets
- Assist with ordering and purchasing decisions to optimize inventory, minimize waste, and support profitability
- Provide exceptional wine and beverage service on the floor, including tableside presentation and decanting
- Educate and guide guests through wine selections and tasting notes
- Train, coach, and develop front-of-house staff on wine and spirits knowledge and upselling techniques
- Manage wine and spirits inventory including counts, storage, rotation, and par levels
- Ensure compliance with all alcohol service regulations and maintain safety, health, and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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