Sommelier

Schulte Hospitality Group (SHG) is a renowned division of Schulte Companies, a leader in third-party management with multi-generational expertise in the hospitality industry. Operating over 200 locations across 38 states and three countries, SHG is home to a diverse and innovative team of hoteliers and restaurateurs. Their portfolio includes an impressive range of reputable brands such as Marriott, Hilton, IHG, and Hyatt, in addition to unique independent, boutique, and lifestyle properties and restaurants. Known for its strong service culture, SHG is committed to fostering an inclusive, employee-focused workplace where development and growth are prioritized. The company’s success is deeply rooted in its dedication to hospitality, respect, authenticity, and a mission to consistently make a positive impact both internally and externally.

Joining Schulte Hospitality Group means becoming part of a vibrant team passionate about hospitality, where every associate is valued as the company’s greatest asset. SHG offers a rewarding, fun, and flexible work environment along with exciting perks, professional development opportunities, and a robust benefits package. Employees enjoy benefits such as daily pay options, free telemedicine and virtual mental health care from day one, multiple health and life insurance options, 401k with company match, paid parental leave, paid time off, holiday pay, pet insurance, and access to discounts on a variety of products and services through the Schulte Savings Marketplace.

The Sommelier role at Schulte Hospitality Group is a dynamic and service-oriented position pivotal to enhancing the beverage experience across SHG's fine dining and hotel restaurant environments. The Sommelier will lead, curate, and continuously elevate the entire beverage program, which includes wines, spirits, non-alcoholic beverages, and specialty coffee and tea. This role requires a deep knowledge of wine regions, varietals, producers, and price points to create a diverse and compelling wine list that aligns with the restaurant concept and brand standards while meeting guest expectations.

Additionally, the Sommelier will collaborate closely with vendors and distributors to source and negotiate products while maintaining strong relationships that support cost efficiency, quality, and exclusivity. The position involves planning and executing wine-related events such as wine dinners, producer tables, and seasonal tastings to drive revenue and engage guests. Financial accountability is a key component, with responsibilities including managing beverage cost of goods sold (COGS), optimizing inventory investments, minimizing waste, and working with food and beverage leadership on pricing strategy and margin analysis.

On the floor, the Sommelier will provide exceptional beverage service, offering expert guidance to guests through wine selections, pairing recommendations, and detailed tasting notes that elevate the overall dining experience. The role also requires a polished, warm, and approachable presence reflecting SHG's service culture. Training and development are integral, as the Sommelier will coach and educate front-of-house staff on wine and beverage knowledge, service standards, food and wine pairing, and upselling techniques to foster a knowledgeable and confident team.

Operationally, the Sommelier manages wine and spirits inventory, ensuring accuracy in counts, proper storage, and rotation while maintaining up-to-date and accurate wine lists. Compliance with all state and local alcohol service regulations, including responsible service certifications, is mandatory. The Sommelier must also uphold the highest standards of safety, health, and hygiene in alignment with company and regulatory requirements.

This role demands a minimum of a Court of Master Sommeliers Certified Sommelier (Level 2), WSET Level 3 Award, or ISG Certified Sommelier credential with advanced certifications highly preferred. A minimum of three years of beverage service experience in upscale, fine dining, or luxury hotel environments with program ownership or leadership responsibilities is required. Preferred candidates will also have a bachelor's degree in hospitality, business, or a related field or an equivalent combination of education, certification, and experience. Strong sales, communication skills, and a passion for hospitality are essential, as is proficiency with POS and inventory systems like Toast and MICROS.

In summary, the Sommelier position at Schulte Hospitality Group offers an exciting opportunity for passionate beverage professionals to contribute to a respected hospitality company known for its commitment to service excellence, employee empowerment, and career growth. Candidates seeking to thrive in a collaborative, innovative environment where their expertise in wine and beverage program leadership will be highly valued are encouraged to apply.