Sommelier

Hawksmoor is a distinguished restaurant located in an iconic National Historic Landmark building known as The United Charities Building, established in 1893. Nestled just off Park Avenue South and north of the esteemed Gramercy Park and Union Square in New York City, Hawksmoor offers a unique blend of historical ambiance and modern culinary excellence. The restaurant boasts an impressive main assembly hall with a soaring 10-meter ceiling, creating a grand and inviting dining atmosphere. With seating for 170 guests and a vibrant 50-cover bar, Hawksmoor is set to open its doors in the summer of 2021, promising an exceptional dining experience in one of the city’s most prestigious locations.

The restaurant is part of the renowned Hawksmoor Group, known for its award-winning eateries and exemplary workplace culture. Hawksmoor Group has earned a place in The Sunday Times Best Companies awards for seven consecutive years in the UK, recognized as one of the top 100 companies to work for. The group is dedicated to nurturing talent and offering unparalleled career growth opportunities alongside generous pay and benefits. Employees of Hawksmoor enjoy working in an environment that values happiness, teamwork, and professional development. As Hawksmoor expands into New York, it aims to bring the same commitment to excellence and employee satisfaction to its US operations.

The role available at Hawksmoor is for a Sommelier who will report directly to the Bar/Beverage Manager and the Lead Sommelier. This position is perfect for a passionate professional eager to contribute to the successful execution and maintenance of Hawksmoor’s distinguished wine program in New York City. The Sommelier will play a vital role in ensuring that the service and hospitality standards remain consistently high, demonstrating comprehensive expertise in the complete wine offering as well as other related beverage products. As a strong presence on the front of house floor, the Sommelier will support the team and help enhance the overall guest experience.

Candidates for this position must bring extensive industry experience, preferably from some of the best bars and restaurants in New York. Experience with launching and opening restaurants and bars in New York or elsewhere in the US is highly desirable, reflecting an ability to thrive in fast-paced, high-volume environments marked by substantial seating and revenue capacity. Strong interpersonal skills are essential, enabling harmonious collaboration with diverse departmental teams. The ideal Sommelier also has exemplary product knowledge, particularly regarding food and beverage, with a focused expertise in wine. This role offers a dynamic opportunity to join a growing, respected hospitality brand with a commitment to both quality and employee satisfaction. It represents a chance to be part of an exciting new chapter in Hawksmoor’s renowned history while advancing a rewarding career in the competitive New York restaurant scene.