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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus potential
Job Description
Hawksmoor is a distinguished restaurant located in an iconic National Historic Landmark building known as The United Charities Building, established in 1893. Nestled just off Park Avenue South and north of the esteemed Gramercy Park and Union Square in New York City, Hawksmoor offers a unique blend of historical ambiance and modern culinary excellence. The restaurant boasts an impressive main assembly hall with a soaring 10-meter ceiling, creating a grand and inviting dining atmosphere. With seating for 170 guests and a vibrant 50-cover bar, Hawksmoor is set to open its doors in the summer of 2021, promising an exceptional dining... Show More
Job Requirements
- Minimum of 3 years experience as a sommelier or in a similar role
- proven track record in high-volume hospitality environments
- strong knowledge of wine regions, varieties, and service techniques
- excellent customer service skills
- ability to work flexible hours including evenings, weekends, and holidays
- strong teamwork and collaboration abilities
- valid work authorization for employment in the US
Job Qualifications
- Extensive experience working in some of the best bars and restaurants in New York
- experience launching and opening restaurants and bars in New York and the US
- comfortable and experienced with high volume businesses in terms of both covers and revenue
- good interpersonal skills and ability to work harmoniously with all departments
- exemplary product knowledge of food and beverage and specifically wine
- strong communication and presentation skills
- relevant sommelier certification
Job Duties
- Successfully executing the Hawksmoor wine programme in NYC
- supporting the Lead Sommelier in running and maintaining the wine programme in NYC
- ensure service and hospitality standards are high and consistent through good understanding of the full wine programme and all other products
- being a strong presence on the floor supporting the Front of House team
- assisting with training and developing staff on wine knowledge
- managing wine inventory and liaising with suppliers
- contributing to wine events and tastings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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