Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities
Job Description
The Driskill Hotel, located in the heart of Austin, Texas, is one of the city's most iconic landmarks with a storied history dating back to 1886. Renowned for its timeless elegance and superior hospitality, this historic hotel has become a symbol of Austin's rich cultural heritage. The Driskill seamlessly blends old-world charm with modern amenities, providing guests with a sophisticated and memorable experience. As part of the respected MML Hospitality group, The Driskill is committed to maintaining its reputation for excellence and delivering unparalleled guest service across all its offerings.
Within the premises of The Driskill Hotel is The Driskill Bar & Grill, a contemporary take on the classic American steakhouse. This establishment embodies the warm Texas spirit combined with refined design, exceptional service, and a meticulously crafted menu that caters both to everyday diners and those celebrating special moments. The Driskill Bar & Grill offers a welcoming yet upscale dining atmosphere where guests can enjoy expertly prepared dishes paired with an outstanding selection of wines.
The role of Sommelier at The Driskill Bar & Grill is a prestigious position central to delivering an exceptional wine experience. The Sommelier will be entrusted with curating and maintaining a comprehensive wine program, ensuring the curation reflects both classic selections and innovative offerings to engage guests with diverse preferences. This individual will be the knowledgeable expert guiding guests through wine pairings that complement the menu, enhancing each dining experience and creating memorable moments.
This role requires a hospitality-driven professional who thrives in a fast-paced, team-oriented environment. The Sommelier is expected to educate both guests and staff on wine varietals, regions, and tasting notes, fostering an environment of learning and enjoyment. The position demands meticulous attention to detail in wine storage, inventory management, and service standards to uphold the restaurant’s reputation for excellence. Additionally, the Sommelier will collaborate closely with culinary and service teams to ensure a seamless guest experience.
Candidates passionate about wine, possessing advanced knowledge in spirits and beverage services, and holding certifications such as CMS or WSET are highly desirable. The role encourages career advancement and offers a supportive work environment aligned with MML Hospitality's values of inclusivity and professional growth. Benefits include health coverage, paid time off and holidays for full-time employees, discounts, educational reimbursements, and opportunities for volunteering and referral incentives.
This full-time position offers an exciting opportunity to join a historic and dynamic team committed to tradition and innovation in hospitality, making it an ideal role for sommeliers who want to elevate their career within one of Austin’s premier dining and hospitality venues.
Within the premises of The Driskill Hotel is The Driskill Bar & Grill, a contemporary take on the classic American steakhouse. This establishment embodies the warm Texas spirit combined with refined design, exceptional service, and a meticulously crafted menu that caters both to everyday diners and those celebrating special moments. The Driskill Bar & Grill offers a welcoming yet upscale dining atmosphere where guests can enjoy expertly prepared dishes paired with an outstanding selection of wines.
The role of Sommelier at The Driskill Bar & Grill is a prestigious position central to delivering an exceptional wine experience. The Sommelier will be entrusted with curating and maintaining a comprehensive wine program, ensuring the curation reflects both classic selections and innovative offerings to engage guests with diverse preferences. This individual will be the knowledgeable expert guiding guests through wine pairings that complement the menu, enhancing each dining experience and creating memorable moments.
This role requires a hospitality-driven professional who thrives in a fast-paced, team-oriented environment. The Sommelier is expected to educate both guests and staff on wine varietals, regions, and tasting notes, fostering an environment of learning and enjoyment. The position demands meticulous attention to detail in wine storage, inventory management, and service standards to uphold the restaurant’s reputation for excellence. Additionally, the Sommelier will collaborate closely with culinary and service teams to ensure a seamless guest experience.
Candidates passionate about wine, possessing advanced knowledge in spirits and beverage services, and holding certifications such as CMS or WSET are highly desirable. The role encourages career advancement and offers a supportive work environment aligned with MML Hospitality's values of inclusivity and professional growth. Benefits include health coverage, paid time off and holidays for full-time employees, discounts, educational reimbursements, and opportunities for volunteering and referral incentives.
This full-time position offers an exciting opportunity to join a historic and dynamic team committed to tradition and innovation in hospitality, making it an ideal role for sommeliers who want to elevate their career within one of Austin’s premier dining and hospitality venues.
Job Requirements
- High school diploma or equivalent
- Advanced knowledge of wine spirits and beverage service
- Prior experience as a sommelier or in a wine-focused service role preferred
- Sommelier certification (CMS WSET or equivalent) preferred
- Excellent customer service and interpersonal skills
- Strong verbal and written communication skills
- Ability to stay calm and work efficiently under pressure
- Ability to manage time prioritize tasks and multitask effectively
- Active TABC Certificate
- Must be eligible to work in the United States
Job Qualifications
- Advanced knowledge of wine spirits and beverage service
- Prior experience as a sommelier or in a wine-focused service role preferred
- Sommelier certification (CMS WSET or equivalent) preferred
- Excellent customer service and interpersonal skills
- Strong verbal and written communication skills
- Ability to stay calm and work efficiently under pressure
- Ability to manage time prioritize tasks and multitask effectively
- Active TABC Certificate
- High school diploma or equivalent
Job Duties
- Curate and maintain the restaurant's wine program including selection organization and inventory
- Provide thoughtful wine recommendations tailored to guest preferences and menu offerings
- Educate guests and staff on wine varietals regions pairings and tasting notes
- Ensure proper storage handling and service of wine according to standards
- Collaborate with culinary and service teams to enhance overall guest experience
- Maintain standards of food and beverage quality and service
- Anticipate and address guest needs and concerns with professionalism and warmth
- Communicate effectively with management regarding wine inventory trends and guest feedback
- Complete all side work and administrative tasks as assigned
- Maintain a clean organized and safe work environment
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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