Sommelier

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

health benefits

Paid Time Off

Paid holidays

Gym discounts

Restaurant Discounts

Retail Discounts

Wine Education Reimbursement

Referral Incentives

volunteer opportunities

Career advancement opportunities

Job Description

The Driskill Hotel, located in the heart of Austin, Texas, is one of the city's most iconic landmarks with a storied history dating back to 1886. Renowned for its timeless elegance and superior hospitality, this historic hotel has become a symbol of Austin's rich cultural heritage. The Driskill seamlessly blends old-world charm with modern amenities, providing guests with a sophisticated and memorable experience. As part of the respected MML Hospitality group, The Driskill is committed to maintaining its reputation for excellence and delivering unparalleled guest service across all its offerings.

Within the premises of The Driskill Hotel is The... Show More

Job Requirements

High school diploma or equivalent
Advanced knowledge of wine spirits and beverage service
Prior experience as a sommelier or in a wine-focused service role preferred
Sommelier certification (CMS WSET or equivalent) preferred
Excellent customer service and interpersonal skills
Strong verbal and written communication skills
Ability to stay calm and work efficiently under pressure
Ability to manage time prioritize tasks and multitask effectively
Active TABC Certificate
Must be eligible to work in the United States

Job Qualifications

Advanced knowledge of wine spirits and beverage service
Prior experience as a sommelier or in a wine-focused service role preferred
Sommelier certification (CMS WSET or equivalent) preferred
Excellent customer service and interpersonal skills
Strong verbal and written communication skills
Ability to stay calm and work efficiently under pressure
Ability to manage time prioritize tasks and multitask effectively
Active TABC Certificate
High school diploma or equivalent

Job Duties

Curate and maintain the restaurant's wine program including selection organization and inventory
Provide thoughtful wine recommendations tailored to guest preferences and menu offerings
Educate guests and staff on wine varietals regions pairings and tasting notes
Ensure proper storage handling and service of wine according to standards
Collaborate with culinary and service teams to enhance overall guest experience
Maintain standards of food and beverage quality and service
Anticipate and address guest needs and concerns with professionalism and warmth
Communicate effectively with management regarding wine inventory trends and guest feedback
Complete all side work and administrative tasks as assigned
Maintain a clean organized and safe work environment
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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