Sommelier

Waxahachie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $28.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

meal benefits

Job Description

The h.wood Group is a prestigious lifestyle and hospitality company headquartered in Los Angeles, with a dynamic presence spanning across the United States and Europe. Renowned for creating iconic and luxurious experiences, the company operates some of the world’s best restaurants, nightlife venues, and events that cater to a diverse clientele. With a foundation built on integrity and excellence, the h.wood Group is committed to delivering warm and inviting atmospheres that combine opulence with genuine hospitality. Their establishments are celebrated for their unique blend of style, comfort, and innovative experiences that continually set new standards in the hospitality industry. This commitment to quality and guest satisfaction has established the h.wood Group as a leader in the lifestyle and entertainment sector, attracting industry professionals and guests who seek outstanding service and memorable occasions.

Delilah Dallas is a highly anticipated restaurant opening this Fall, seeking to elevate its guest experience through the art of wine and beverage excellence. As a Sommelier at Delilah Dallas, you will play a pivotal role in supporting the overall beverage program and enhancing the dining experience with your expert knowledge of wine. This position involves working closely with the Lead Sommelier and Wine Director to guide guests through a carefully curated wine list, offering thoughtful and personalized recommendations. The Sommelier will ensure that every aspect of the wine service is aligned with the restaurant’s high standards by maintaining professionalism, warmth, and exceptional service.

The role also includes key responsibilities such as assisting with inventory management, stocking efforts, and maintaining accuracy within the point-of-sale (POS) system. Ideal candidates will demonstrate a strong passion for hospitality, attention to detail, and a keen enthusiasm for wine, coupled with a willingness to continuously learn and grow within the role. This opportunity offers exposure to a high-volume, elevated dining environment where teamwork, professionalism, and a dedication to superior guest experiences are paramount. Delilah Dallas invites sommeliers who are service-minded and excited to contribute to a high-caliber beverage program in one of Dallas’ most anticipated new dining destinations. The position supports career growth within the h.wood Group, providing an outstanding platform for those passionate about the culinary and beverage arts to thrive and develop their expertise.

Job Requirements

Certified accreditation from a recognized organization (Court of Master Sommelier WSET) preferred
A minimum of 2 years of experience in high volume elevated dining restaurant
Must have Food Handler’s Certification
Must be 21+ years of age
Must be authorized to work in the United States
Must be detail oriented and possess effective communication and written skills
Ability to multi task
Must be a team player
Self motivated and performance driven
Professional and courteous
Remain in stationary position for up to 8 hours throughout the work shift
Be able to reach bend stoop and frequently lift up to 50 pounds
Punctuality and regular and reliable attendance
Effective communication written and interpersonal skills

Job Qualifications

Certified accreditation from a recognized organization (Court of Master Sommelier WSET) preferred
A minimum of 2 years of experience in high volume elevated dining restaurant
Must have Food Handler’s Certification
Must be 21+ years of age
Must be authorized to work in the United States
Must be detail oriented and possess effective communication and written skills
Ability to multi task
Must be a team player
Self motivated and performance driven
Professional and courteous

Job Duties

Maintain complete knowledge of wine list and wine and food pairings
Clean equipment tools and supplies for wine service and ensure equipment is in good working order including cleanliness sanitation and appearance
Maintain and update cellar storage inventory according to set pars and internal controls and request product to maintain stock
Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
Eliminate waste by training and supervising employees on wine knowledge pour levels proper storage etc
Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
Maintain appropriate beverage costs by managing purchases and requisitions
Perform other job related duties as requested