Sommelier

Sunny Isles Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.25 - $27.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

performance bonuses

flexible scheduling

Job Description

The h.wood Group is a premier lifestyle and hospitality company headquartered in Los Angeles, California. Renowned for its exceptional establishments and high-profile events spanning across the United States and Europe, the h.wood Group is dedicated to creating unparalleled experiences in the realms of dining, nightlife, and entertainment. The company prides itself on its commitment to integrity, innovation, and excellence, focusing on delivering warm, inviting, and uniquely lavish atmospheres for its diverse clientele. With a portfolio featuring some of the world’s best restaurants, nightlife venues, and curated events, the h.wood Group continues to set industry standards for quality and customer satisfaction.

Delilah Miami, a part of this esteemed group, is currently seeking a knowledgeable and service-oriented Sommelier to enhance its guest experience through expert wine guidance and exceptional beverage service. The Sommelier will work closely with the Wine Director to ensure the beverage program exceeds the restaurant’s standards. This role involves guiding guests thoughtfully through an extensive wine list, making tailored wine and food pairing recommendations, and maintaining a warm and professional service atmosphere. The position also includes essential inventory management duties such as stocking, updating cellar inventory, and maintaining accurate records within the POS system. This opportunity is ideal for a detail-oriented individual with a passion for hospitality, a strong interest in wine, and a desire to contribute to a top-tier restaurant’s beverage program while expanding their professional skills within a dynamic and prestigious company.

Job Requirements

A minimum of 2 years of experience in high volume, elevated dining restaurant
Must have Food Handler's Certification
Must be 21+ years of age
Must be authorized to work in the United States
Must be detail oriented and possess effective communication and written skills
Ability to multi-task
Must be a team player
Self-motivated and performance driven
Professional and courteous
Remain in stationary position for up to 8 hours throughout the work shift
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Punctuality and regular and reliable attendance
Effective communication, written and interpersonal skills

Job Qualifications

Minimum of 2 years of experience in high volume, elevated dining restaurant
Food Handler's Certification
Must be 21+ years of age
Authorized to work in the United States
Detail oriented
Effective communication and written skills
Ability to multi-task
Team player
Self-motivated and performance driven
Professional and courteous
Effective interpersonal skills

Job Duties

Maintain complete knowledge of wine list and wine and food pairings
Clean equipment, tools, and supplies for wine service and ensure equipment is in good working order including cleanliness, sanitation, and appearance
Maintain and update cellar storage inventory according to set pars and internal controls and request product to maintain stock
Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program and evaluate wines and other beverages for potential purchase
Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage
Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
Maintain appropriate beverage costs by managing purchases and requisitions
Perform other job-related duties as requested