Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Manager dining program
Job Description
Join a prestigious restaurant group renowned for its commitment to excellence in hospitality, culinary innovation, and exceptional wine programs. Located in the vibrant city of New Orleans, LA, this fine-dining establishment offers an immersive experience that celebrates both traditional and contemporary flavors in a sophisticated setting. The restaurant group is known for its award-winning culinary team and dedication to providing memorable guest experiences through impeccable service and a curated beverage selection. With a strong emphasis on quality and a passion for the art of wine, this group is a leader in the luxury dining sector and continues to expand its influence and reputation.
This Sommelier role is a unique opportunity for wine professionals to join an esteemed team where their expertise will directly impact the guest experience. The position entails curating and maintaining an exceptional wine list that seamlessly balances classic favorites with exciting producers from around the world. Working closely with the culinary team, the Sommelier will help craft thoughtful and innovative food and wine pairings that elevate the dining journey. The role also includes delivering expert wine recommendations tailored to individual guests, ensuring a personalized and memorable service.
Beyond guest interaction, the Sommelier will lead ongoing educational initiatives designed to enhance the wine knowledge of the front-of-house team, fostering a culture of wine appreciation and professional growth. Inventory management and cost control are also important aspects of the role, requiring a meticulous approach to purchasing and vendor relationships to maintain optimal stock levels and profitability. This position offers not only competitive pay that reflects experience but also comprehensive benefits including medical, dental, and vision insurance, a 401(k) plan, paid time off, and participation in the manager dining program.
Ideal candidates will be certified sommeliers with strong knowledge of global wines and spirits, bringing experience from luxury dining or award-winning restaurants. A passion for wine education and the ability to manage inventory effectively are essential. This role represents a meaningful opportunity for those seeking to deepen their wine expertise, engage with a dynamic team, and grow within an established and respected restaurant group. With strong growth potential and a supportive work environment, this Sommelier position is well-suited for professionals dedicated to excellence in wine and hospitality.
This Sommelier role is a unique opportunity for wine professionals to join an esteemed team where their expertise will directly impact the guest experience. The position entails curating and maintaining an exceptional wine list that seamlessly balances classic favorites with exciting producers from around the world. Working closely with the culinary team, the Sommelier will help craft thoughtful and innovative food and wine pairings that elevate the dining journey. The role also includes delivering expert wine recommendations tailored to individual guests, ensuring a personalized and memorable service.
Beyond guest interaction, the Sommelier will lead ongoing educational initiatives designed to enhance the wine knowledge of the front-of-house team, fostering a culture of wine appreciation and professional growth. Inventory management and cost control are also important aspects of the role, requiring a meticulous approach to purchasing and vendor relationships to maintain optimal stock levels and profitability. This position offers not only competitive pay that reflects experience but also comprehensive benefits including medical, dental, and vision insurance, a 401(k) plan, paid time off, and participation in the manager dining program.
Ideal candidates will be certified sommeliers with strong knowledge of global wines and spirits, bringing experience from luxury dining or award-winning restaurants. A passion for wine education and the ability to manage inventory effectively are essential. This role represents a meaningful opportunity for those seeking to deepen their wine expertise, engage with a dynamic team, and grow within an established and respected restaurant group. With strong growth potential and a supportive work environment, this Sommelier position is well-suited for professionals dedicated to excellence in wine and hospitality.
Job Requirements
- Certified Sommelier (CMS, WSET, Level 2 or higher) preferred
- Strong knowledge of global wines, spirits, and fine dining service
- Experience in luxury dining or award-winning restaurants preferred
- Passion for wine education and training team members
- Proven inventory management and cost control skills
Job Qualifications
- Certified Sommelier (CMS, WSET, Level 2 or higher) preferred
- Strong knowledge of global wines, spirits, and fine dining service
- Experience in luxury dining or award-winning restaurants preferred
- Passion for wine education and training team members
- Proven inventory management and cost control skills
Job Duties
- Curate and maintain an exceptional wine list featuring both classic and emerging producers
- Provide expert wine recommendations to deliver memorable guest experiences
- Lead ongoing wine training sessions to elevate staff expertise and service standards
- Manage wine inventory, purchasing, and vendor relationships to ensure optimal offerings
- Collaborate with the culinary team to develop thoughtful food and wine pairings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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