Soleil Server - AM Shifts - Part Time at Marriott SD Gaslamp Quarter

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Free parking at the hotel during scheduled shifts (200 dollar value)
sick pay
Holiday pay (while working holiday after 90 days)
Room Discounts with any Marriott Brand Hotel (31 different brands globally)
Additional Room Discounts for select hotels within portfolio
Slip resistant shoes provided
401K retirement benefits with 4 percent match and immediate 100 percent vesting (Transamerica)

Job Description

Marriott San Diego Gaslamp is a part of the renowned Marriott International hotel chain, situated in the vibrant and historic Gaslamp Quarter of San Diego, California. Marriott International is recognized globally for its commitment to high-quality hospitality, exemplary customer service, and maintaining a diverse portfolio of brands designed to meet the needs of all travelers. This location combines Marriott's world-class traditions with the unique energy and culture of the downtown San Diego area, offering guests a welcoming environment, upscale accommodations, and exceptional dining experiences. As a prominent player in the hospitality industry, Marriott San Diego Gaslamp is dedicated to creating... Show More

Job Requirements

  • At least 1 year customer service experience preferred
  • Prior experience as a server required, preferably in a fast-paced environment
  • Micros systems knowledge a plus
  • Must be able to pass drug screening and background check

Job Qualifications

  • At least 1 year customer service experience preferred
  • Prior experience as a server required, preferably in a fast-paced environment
  • Micros systems knowledge a plus
  • Must be able to pass drug screening and background check

Job Duties

  • Greet the guests, take all food and beverage orders
  • Follow all brand standards set forth by Marriott Brand Standards
  • Follow standard operating procedures for servers
  • Answer restaurant calls as needed
  • Upsell food and beverage
  • Bus tables as needed
  • Deliver food
  • Ensure cleanliness in your station
  • Maintain a clean dining area at all times
  • Responsible for receiving all payments and proper cash, CC and room charge procedures
  • Perform necessary opening/closing and side work duties
  • Prepare food items for guests such as dishing up oatmeal, soup, making toast, dinner salads, bread, etc.
  • Run food
  • Ensure all equipment is in operational order and all supplies are up to par, report equipment that needs repair or supplies that need to be ordered
  • Be familiar with the operating procedures of all other areas of the hotel, cooperating fully and in a friendly manner with those areas to assure customer satisfaction
  • Be a team player and encourage the teamwork attitude among staff
  • Attend department and inter-departmental meetings
  • Notify management of any pertinent information related to shift activities
  • Be knowledgeable in all hotel emergency procedures
  • Ensure areas are free of safety hazards and perform all duties in a safe and efficient manner
  • Ensure total guest satisfaction
  • Follow supervisor's instructions and perform other duties as directed or assigned
  • Be knowledgeable regarding hotel activities including groups in house and VIP guests

Job Location

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