Davidson Hospitality logo

Society Table Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Don CeSar, famously known as the "Pink Palace," is a historic and iconic resort situated on the picturesque St. Pete Beach in Florida. This legendary landmark is renowned worldwide for its luxurious accommodations, stunning oceanfront views, and exceptional guest experiences. With a rich history dating back nearly a century, The Don CeSar has carved out a prestigious reputation in the hospitality industry, blending timeless elegance with modern amenities. Guests at this exquisite resort enjoy upscale services that include fine dining, spa treatments, and a variety of recreational activities. The resort’s commitment to excellence and a welcoming environment makes it a preferred destination for travelers seeking both relaxation and sophistication.

Joining The Don CeSar means becoming part of a renowned hospitality brand that values talented individuals dedicated to providing unparalleled service. The resort offers a wide range of positions across multiple departments including front desk, housekeeping, food and beverage, spa, and more, providing numerous opportunities for career growth and professional development. The inclusive and supportive team culture fosters an environment where employees can thrive, collaborate, and advance their careers in the dynamic hospitality sector.

The current opportunity is for a Server, a role that plays an essential part in delivering exceptional dining experiences to guests. As a Server at The Don CeSar, you will engage directly with patrons, making their dining experiences memorable through attentive and personalized service. This position demands a high level of energy, enthusiasm, and customer-focused attitude as you guide guests through dining options, take and deliver orders accurately, and ensure that all food and beverages served meet the highest standards of quality and presentation.

Working as a Server in this fast-paced, elegant setting requires excellent communication skills and the ability to work seamlessly as part of a team alongside kitchen and bar staff. The role also involves anticipating guest needs, maintaining a clean and organized dining area, handling payments with precision, and ensuring guests leave satisfied and eager to return. This is more than just a serving role; it is an opportunity to contribute to the overarching guest experience that defines The Don CeSar’s reputation for excellence.

Apart from the engaging work environment, The Don CeSar and its management company, Davidson Hospitality Group, provide comprehensive benefits tailored to support employee well-being. Benefits include multiple tiers of medical coverage, dental and vision plans, 24/7 telemedicine services, pet insurance, hotel discounts, tuition reimbursement, paid time off, and 401K matching programs. Davidson Hospitality Group's entrepreneurial approach ensures that each team member feels valued and empowered to contribute to redefining quality hospitality. Employees are encouraged to grow, innovate, and deliver exceptional service while enjoying a workplace that respects diversity and inclusion.

If you are passionate about hospitality, have a keen eye for detail, and enjoy working in a vibrant team-oriented environment, this Server position at The Don CeSar offers a truly rewarding career path. Apply to join a world-class resort where your dedication and skills will be recognized and celebrated, and where every day provides a chance to create unforgettable memories for guests from around the globe.

Job Requirements

  • High school diploma or equivalent
  • Six months to one year serving experience preferred
  • Food/Beverage Service Worker Permit where applicable
  • Ability to stand for long periods of time
  • Ability to work flexible hours including weekends and holidays
  • Meet minimum age requirement of jurisdiction
  • Excellent communication skills

Job Qualifications

  • Food/Beverage Service Worker Permit where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Duties

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Mid Level (3-7 years)


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