Snack Bar Attendant - Oakland Ice Center - Oakland Ice Center - F&B - (Expired Job)
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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading provider of food, facilities, and uniform services to a wide range of clients across 15 countries worldwide. Known for its commitment to service and purpose-driven operations, Aramark strives to impact communities, partners, employees, and the environment positively. Rooted in service excellence, Aramark offers career growth opportunities that encourage the development of talents and passions, empowering employees to reach their full professional potential. The company values diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, gender, age, sexual orientation, military status, or any other legally protected characteristic.\n\nThe position available is for a Concession Stand Worker, a vital role in delivering high-quality food service and memorable guest experiences. This role is hourly, with a compensation rate of $18.75 per hour, reflecting the company's dedication to fair wages. Aramark offers comprehensive benefits, including medical, dental, vision, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, varying by location and employee eligibility. The Concession Stand Worker is responsible for preparing and building food items according to standardized procedures, ensuring compliance with food safety and sanitation standards. This job requires a dedication to guest service, representing the company by greeting and assisting guests courteously and efficiently. Duties include taking food orders, serving guests, replenishing stock, maintaining clean and sanitized workstations, and handling cash transactions accurately. The role demands flexibility, as work schedules may include evenings, weekends, and holidays. Aramark encourages skill development and adaptability, recognizing that job duties may evolve to meet operational needs. The company fosters an inclusive culture, aligning with its mission to serve communities positively and sustainably. Candidates for this role should be prepared to comply with food safety certifications and, where applicable, alcohol service policies. The Concession Stand Worker is essential to maintaining the quality and security of the concession service environment, contributing to the overall guest satisfaction and operational excellence at Aramark.
Job Requirements
- Previous food service experience preferred
- must be able to obtain food safety certification
- demonstrates positive guest service skills
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- may be required to meet state age requirements for serving alcohol
- may be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
- may be required to complete Serve Safe Food Handlers certification
- previous guest service experience is a plus
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- Previous food service experience preferred
- must be able to obtain food safety certification
- demonstrates positive guest service skills
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- may be required to meet state age requirements for serving alcohol
- may be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
- may be required to complete Serve Safe Food Handlers certification
- previous guest service experience is a plus
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Duties
- Courteously greets and assists all guests
- takes food orders and serves guests
- prepares and builds food items according to standardized recipes and directions
- properly stores food by applying food safety policies and procedures
- sets up workstations including prep tables, service counters, hot wells, steam tables
- breaks down, cleans, and sanitizes workstations
- serves food to guests while ensuring guest satisfaction and anticipating guests' needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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