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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Gym membership
Career development opportunities
Job Description
Temecula Creek Inn is a distinguished hospitality establishment located in the heart of Temecula, providing guests with comfortable accommodations and exceptional service amidst a scenic vineyard setting. Known for its luxurious amenities and dedication to guest satisfaction, Temecula Creek Inn offers a warm and inviting atmosphere for visitors seeking a premium experience in wine country. The inn features beautifully appointed guest rooms, event spaces, and dining options that cater to a variety of tastes and occasions. As part of a reputable hotel environment, Temecula Creek Inn is committed to maintaining high standards of quality and professionalism across all departments, including... Show More
Job Requirements
- High school diploma or equivalent required
- English fluency required
- Must have some experience in food industry, with emphasis on fast food experience
- Hotel experience preferred
Job Qualifications
- High school diploma or equivalent
- English fluency
- Some experience in the food industry, with emphasis on fast food experience
- Hotel experience preferred
- Detail oriented
- Organized and efficient
- Learns quickly
- Safety-minded
- High quality standards for production and service
- Diplomatic and calm
- Strong verbal communications skills
- Courteous, friendly, and professional manner
- Good team player
- Customer service focus
- Able to work productively with little supervision
- Trustworthy and reliable
Job Duties
- Understand and respond to all guest needs and requests in a timely and professional manner
- Correctly open and/or close the snack bar according to specified procedures
- Provide prompt, efficient, and gracious customer service to all guests, including taking orders, preparing food and beverages as ordered, and bussing tables
- Follow all specified procedures to correctly handle all transactions
- Maintain at all times an adequate stock of food, beverages, and supplies, to accommodate business needs
- Meet health and safety regulations standards in the performance of all job tasks
- Follow all policies and procedures of the food and beverage department and Temecula Creek Inn
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain the cleanliness and safety of work areas at all times
- Practice safe work habits at all times, to avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment
- Attend all mandatory meetings, as directed
- Perform other tasks, including cross-training, as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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