Slim Chickens Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Advancement opportunities
Role training
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation time
Paid holidays
ESOP retirement plan

Job Description

Houchens Food Group is a leading food company known for its commitment to quality, customer service, and creating a positive work environment. As a well-established player in the food service industry, the company emphasizes growth, employee development, and maintaining a friendly and fun workplace culture. Houchens Food Group is an equal opportunity employer, ensuring that hiring decisions are based purely on merit and without discrimination based on race, color, sex, national origin, religion, disability, or pregnancy. This inclusive workplace also accommodates employees' religious beliefs, disabilities, or pregnancy-related needs to foster a supportive employment environment.

The available roles are diverse and vital within the food service operations, covering both front and back of house responsibilities. Positions such as Cashier, Food Runner, Drive-Thru Attendant, Expo (Expeditor), Dishwasher, and Prep staff are open for both part-time and full-time employment, offering flexible shift options including day and night shifts. Employees in these roles are integral to delivering exceptional service and maintaining efficient kitchen and dining room operations. A key focus for these roles includes handling customer transactions, food preparation, ensuring timely and accurate order delivery, maintaining cleanliness and hygiene standards, and supporting overall restaurant functions.

Compensation for these jobs ranges from $13 to $16 per hour, reflecting the company's commitment to competitive pay within the industry. Additionally, full-time employees benefit from a comprehensive suite of benefits including eligibility to enroll in medical, dental, and vision insurance after 90 days of employment, paid vacation time after one year, paid holidays, and enrollment in the Employee Stock Ownership Plan (ESOP) following one year of meeting the respective criteria. Within this fast-growing company, employees have significant advancement opportunities, including training for preferred roles, making it an excellent place for those looking to start or continue a career in food service. Flexible schedules further accommodate personal and professional needs, reinforcing Houchens Food Group as an employer of choice for individuals passionate about Southern hospitality and teamwork.

Job Requirements

  • Desire to work in fun and friendly work environment
  • High energy with a strong work ethic
  • Ability to handle pressure during peak times (lunch and dinner)
  • Willingness to learn new positions and procedure
  • Availability to work in other areas of the restaurant as needed
  • Take pride in over-the-top Southern Hospitality
  • Positive attitude and self-disciplined

Job Qualifications

  • Basic food service experience preferred
  • Ability to multitask and work in a fast-paced environment
  • Strong customer service skills
  • High school diploma or equivalent preferred
  • Willingness to learn and take on new responsibilities
  • Positive attitude and ability to work well in a team

Job Duties

  • Operate cash register and handle customer payments accurately
  • Deliver food orders promptly as a food runner
  • Manage drive-thru orders efficiently
  • Expedite food orders ensuring timely delivery and quality
  • Maintain cleanliness by washing dishes and kitchen utensils
  • Prepare food ingredients and assist kitchen staff
  • Adapt to various roles within the restaurant as needed

Job Criteria

Experience

No experience required


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