Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Advancement opportunities
flexible schedules
Medical Coverage
dental coverage
vision coverage
Paid vacation
Paid holidays
ESOP retirement plan
Job Description
Houchens Food Group is a renowned food service and hospitality company that prides itself on delivering exceptional dining experiences with authentic Southern hospitality. As a fast-growing leader in the food industry, Houchens Food Group operates a variety of restaurant concepts offering both front and back of house roles that cater to diverse customer needs. The company culture emphasizes a friendly, inclusive work environment where employees are valued, supported, and encouraged to grow professionally. Recognized for its strong commitment to employee development, Houchens Food Group offers advancement opportunities, robust training programs, and a flexible work schedule to accommodate different lifestyles and career goals. The company supports its employees with benefits including medical, dental, and vision coverage, paid vacation, paid holidays, and an Employee Stock Ownership Plan (ESOP) for eligible full-time staff after meeting certain requirements.
The available positions at Houchens Food Group include a variety of front and back of house roles such as cashier, food runner, drive-thru team member, expeditor (expo), dishwasher, and prep cook. These roles are crucial in maintaining the smooth operation of daily restaurant functions and ensuring a high level of customer satisfaction. Both part-time and full-time shifts are available, providing flexibility for individuals seeking day or night schedules. This wide range of roles is ideal for candidates looking to join a vibrant team where they can develop culinary and customer service skills, work collaboratively, and embrace the fast-paced environment typical of a restaurant setting.
The primary focus of these roles is to contribute to an exceptional dining experience by handling various essential tasks including greeting and assisting customers, managing food preparation and presentation, ensuring cleanliness and sanitation, and supporting the kitchen and service teams. Employees are encouraged to take ownership of their roles and embrace the company’s signature Souther hospitality attitude, which highlights warmth, friendliness, and genuine care for guests. This is a great career opportunity for individuals eager to learn, grow, and thrive in a dynamic restaurant environment while enjoying the stability and benefits offered by a reputable company.
The available positions at Houchens Food Group include a variety of front and back of house roles such as cashier, food runner, drive-thru team member, expeditor (expo), dishwasher, and prep cook. These roles are crucial in maintaining the smooth operation of daily restaurant functions and ensuring a high level of customer satisfaction. Both part-time and full-time shifts are available, providing flexibility for individuals seeking day or night schedules. This wide range of roles is ideal for candidates looking to join a vibrant team where they can develop culinary and customer service skills, work collaboratively, and embrace the fast-paced environment typical of a restaurant setting.
The primary focus of these roles is to contribute to an exceptional dining experience by handling various essential tasks including greeting and assisting customers, managing food preparation and presentation, ensuring cleanliness and sanitation, and supporting the kitchen and service teams. Employees are encouraged to take ownership of their roles and embrace the company’s signature Souther hospitality attitude, which highlights warmth, friendliness, and genuine care for guests. This is a great career opportunity for individuals eager to learn, grow, and thrive in a dynamic restaurant environment while enjoying the stability and benefits offered by a reputable company.
Job Requirements
- Desire to work in fun and friendly work environment
- High energy with a strong work ethic
- Ability to handle pressure during peak times (lunch and dinner)
- Willingness to learn new positions and procedures
- Availability to work in other areas of the restaurant as needed
- Take pride in over-the-top Southern hospitality
- Positive attitude and self-disciplined
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Willingness to learn multiple roles and responsibilities
- Positive attitude and ability to work well with a team
Job Duties
- Greet customers with a friendly attitude and take orders accurately
- Assist in the drive-thru by managing orders and payments
- Support food runners and expeditors in delivering orders quickly
- Maintain cleanliness in the dishwashing area and kitchen
- Prepare ingredients and assist in food prep as needed
- Collaborate with team members to ensure efficient restaurant operations
- Adapt to various roles including cashier, food runner, dishwasher, and prep as assigned
Job Criteria
Experience
No experience required
Job Location
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