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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training opportunities
Meal Allowances
Job Description
Our company is a well-established hospitality establishment specializing in delivering exceptional food and dining experiences to our customers. We pride ourselves on maintaining a clean, safe, and efficient kitchen environment that upholds the highest standards of sanitation and safety. As a crucial part of our kitchen operations, we provide training and opportunities for growth to our employees, fostering a team-oriented atmosphere where every role is valued and essential to our success. Joining our team means becoming part of a professional, dedicated group working together to meet and exceed the expectations of our guests while ensuring smooth kitchen operations at all... Show More
Job Requirements
- High school diploma or equivalent
- Ability to operate cleaning equipment safely
- Knowledge of chemical handling and safety procedures
- Reliable and punctual
- Ability to work flexible hours including weekends and holidays
- Good communication skills
- Ability to follow health and safety regulations
Job Qualifications
- Previous experience in a kitchen or dishwashing role preferred
- Basic understanding of kitchen safety and sanitation practices
- Ability to follow instructions and work well in a team environment
- Attention to detail and strong work ethic
- Physical stamina to stand for extended periods and handle cleaning duties
Job Duties
- Wash dishes as the primary function
- Hang clean cooking utensils, pots, pans and baskets on appropriate hooks throughout the kitchen
- Fill and change chemicals and soap used in the 3-comp sink
- Handle and use various cleaning chemicals in accordance with material safety data sheets (MSDS)
- Sort flatware into bins for proper cleaning and sanitizing
- Assist the management team in controlling food costs by demonstrating concern for cost and inventory control
- Maintain kitchen surroundings, including floors, in the manner that meets standards of cleanliness, sanitation and health regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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