Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Room night stays
Employee Meals
dry cleaning and alteration of employee uniforms
Medical insurance
Dental Insurance
vision coverage
Parking access
Public transit access
City Fitness membership
Paid Time Off
Paid holidays
401k plan with company match
Company-paid parental leave
growth opportunities
Job Description
Four Seasons is a globally acclaimed luxury hospitality company known for its commitment to excellence and genuine hospitality. With a rich heritage of delivering exceptional guest experiences, Four Seasons operates a collection of prestigious hotels and resorts worldwide. The company prides itself on a culture that fosters personal and professional growth, ensuring that every team member contributes to a welcoming and memorable stay for guests. At Four Seasons, the focus is on creating genuine connections through a world-class employee experience and an inclusive company culture that values respect, innovation, and collaboration.
The Four Seasons Hotel Philadelphia represents the pinna... Show More
The Four Seasons Hotel Philadelphia represents the pinna... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a professional kitchen preferred
- knowledge of health and safety regulations
- ability to work flexible hours including mornings, evenings, weekends, and holidays
- strong communication skills
- ability to stand for long periods
- attention to detail
- physical stamina to handle kitchen demands
Job Qualifications
- Ability to learn a new station fully and effectively within one month
- strong interpersonal and team player skills
- work authorization in the United States
Job Duties
- Prepare food items according to guest orders and recipe standards
- ensure consistent quality in production, portion, and presentation
- maintain strong knowledge of health codes
- perform full understanding of all knife cuts and animal breakdown
- complete mise en place and set up station for lunch and/or dinner service
- operate, uphold, and properly clean kitchen equipment
- maintain a safe and sanitary work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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