SJSEMI_Cook_R01504

Saint Joseph Mercy Health System (SJMHS) is a renowned healthcare provider based in Southeastern Michigan, serving five counties with a comprehensive range of medical services. The system is composed of over 2,700 physicians, 14,000 nurses and staff members, and encompasses five hospitals, five outpatient health centers, eight urgent care facilities, and more than 25 specialty centers. SJMHS operates as part of Trinity Health, a respected national Catholic health system committed to fostering healing and transformation within communities. Trinity Health’s mission emphasizes core values such as reverence, commitment to the poor, justice, stewardship, and integrity, which collectively guide the organization towards becoming a national leader in community health improvement. Their vision is to be the most trusted health partner for life, ensuring high-quality and compassionate care across all service areas.

This part-time cook position with rotating shifts offers an exciting opportunity to be part of the exceptional care team at Saint Joseph Mercy Health System. The role primarily involves preparing, seasoning, and cooking food for patients, employees, and visitors according to established recipes and menus, ensuring quality and compliance with dietary requirements. The cook is responsible for overseeing the activities of Culinary Assistants in food production, coordinating meal schedules, and suggesting menu modifications to optimize the use of food supplies. Key responsibilities include reviewing menus, measuring and combining ingredients accurately, monitoring food production levels to avoid shortages or surpluses, and maintaining sanitary conditions in the kitchen and food storage areas. This role also requires close collaboration with the Sous Chef and adherence to the organizational mission and values.

This position demands practical experience in institutional food production, a high school diploma or equivalent, and a commitment to safety and confidentiality related to patient and hospital information. The work environment includes exposure to kitchen heat, noise, and cleaning chemicals, requiring the candidate to exercise caution and report unsafe practices. The role not only fosters culinary expertise but also emphasizes teamwork, problem-solving, and respect for confidentiality. Located in the Ann Arbor/Ypsilanti area of Michigan, the facility is conveniently accessible via major routes including US-23, M-14, and I-94.

Employees at Saint Joseph Mercy Health System enjoy a comprehensive benefits package, including medical, dental, and vision coverage, paid time off, retirement savings plans with employer contributions, tuition reimbursement, life insurance, and disability coverage. The organization encourages professional growth and advancement opportunities across 18 states within the Trinity Health system. Additional perks include free close-proximity parking and a welcoming, inclusive workplace that values diversity and equal opportunity for all applicants. The successful candidate will need to comply with mandatory vaccinations or apply for exemptions as appropriate.

Saint Joseph Mercy Health System is committed to honoring the dignity of each person and fostering a diverse and collaborative work environment. By embracing unique backgrounds and perspectives, the organization delivers compassionate, person-centered healthcare while providing meaningful roles for all employees. This cook role offers a meaningful career path within a leading health system that prioritizes both community wellbeing and employee support. Applicants interested in contributing to a mission-driven healthcare team and growing their culinary career are encouraged to explore this rewarding opportunity.