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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
retirement savings plan
Tuition Reimbursement
Life insurance
short term disability
long term disability
Free parking
Job Description
Saint Joseph Mercy Health System (SJMHS) is a renowned healthcare provider based in Southeastern Michigan, serving five counties with a comprehensive range of medical services. The system is composed of over 2,700 physicians, 14,000 nurses and staff members, and encompasses five hospitals, five outpatient health centers, eight urgent care facilities, and more than 25 specialty centers. SJMHS operates as part of Trinity Health, a respected national Catholic health system committed to fostering healing and transformation within communities. Trinity Health’s mission emphasizes core values such as reverence, commitment to the poor, justice, stewardship, and integrity, which collectively guide the organization towards... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of food production experience in an institutional setting
- Ability to work rotating shifts
- Ability to follow established recipes and food preparation guidelines
- Commitment to maintaining confidentiality
- Willingness to work in a kitchen environment with exposure to heat, noise, and cleaning chemicals
- Compliance with mandatory vaccinations or documented exemption
Job Qualifications
- High school diploma or equivalent
- Two to three years of food production experience in an institutional setting
- Knowledge of established recipes and menu preparation
- Ability to oversee and guide Culinary Assistants
- Understanding of food safety and sanitation standards
- Strong organizational and time-management skills
- Effective communication and teamwork abilities
Job Duties
- Review menus and production schedules regularly to determine types and quantities of food items to prepare and plan cooking schedules to meet meal schedules
- Measure, weigh, and combine ingredients for quantitative preparation of hot and cold food items according to established recipes
- Cook regular and diet menu items according to established procedures
- Ensure menu items are prepared in a timely manner and items requiring advanced preparation are ready for meal times
- Monitor consumption of assigned menu items and adjust food production to avoid shortages or surpluses
- Organize and oversee work of Culinary Assistants preparing meals ensuring food preparation meets standards
- Inspect food storage areas, ensure proper storage to prevent spoilage, stock refrigerators, freezers, and cabinets
- Maintain clean and sanitary conditions of equipment, counters, utensils, and production areas
- Monitor food inventory and requisition foods as needed
- Perform Culinary Assistant duties as required
- Assist Sous Chef as needed
- Maintain good rapport and cooperative relationships, approach conflict constructively
- Maintain confidentiality of patient, physician, employee, and visitor information
- Behave in accordance with the Mission, Vision, and Values
- Assume responsibility for safety in performing job duties and report hazards immediately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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