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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $34.00
Work Schedule
Flexible
Weekend Shifts
Benefits
ski perks
friends and family ski discounts
Subsidized meals
subsidized housing options
Staff discounts at local businesses
Healthcare options
401k plan with company match
Job Description
Deer Valley Resort is a premier mountain resort nestled in the scenic Wasatch Mountains of Utah, located in the historic mining town of Park City. Known for its classic yet innovative approach to mountain skiing and hospitality, Deer Valley has evolved into a vibrant, diverse mountain ski town that attracts visitors and staff from across the United States and around the globe. The resort prides itself on fostering a welcoming, inclusive workforce that values every individual—from enthusiastic local hires to seasonal workers and international students. This diversity is celebrated with over 1,100 employees having celebrated their fifth season or more... Show More
Job Requirements
- High school or equivalent education
- minimum 4+ years of pastry kitchen experience in a similar food volume operation
- must have Manager ServSafe or similar certification
- able to stand for long periods of time
- must be able to lift 50+ lbs regularly
- able to work various hours including holidays and weekends
- experience in supervising employees
- must have strong organizational skills
Job Qualifications
- Minimum 4+ years of pastry kitchen experience in a comparable food volume operation
- high school or equivalent education
- broad range of pastry production experience, strong kitchen organization, productivity, and versatility
- experience in supervising employees
- able to stand for long periods of time
- must be able to lift 50+ lbs regularly
- must be available and willing to work various hours, holidays, and weekends
- must have Manager ServSafe or similar certification expected by the Health Department
Job Duties
- Supervise bakery operations and the flow of production to maintain efficient bakery production with consistent attention to detail, quality, and presentation
- oversee use of standard recipes for all bakery and pastry items
- develop dessert menus for restaurants, lodges, and special events in conjunction with the executive chef
- create weekly employee schedules according to business needs and budget
- assist in recruiting efforts for new employees and conduct employee evaluations
- control food cost and waste through efficient production and rotation of product
- able to work in any station during any meal period, managing workforce and flow of service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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