Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Disneyland Resort is a world-renowned entertainment destination that combines the magic of Disney storytelling with exceptional guest experiences. Located in California, it boasts a variety of attractions, hotels, and restaurants that bring immersive worlds to life. Among its culinary offerings, the Signature Fine Dining restaurants stand out for their commitment to excellence, creativity, and unique dining experiences. These establishments represent the pinnacle of the Disneyland Resort's culinary expertise, offering guests inventive menus crafted from the finest ingredients. Signature Fine Dining venues, including Carthay Circle and Club 33, provide an elegant atmosphere where artistry meets gastronomy, delivering memorable meals that... Show More
Job Requirements
- at least 18 years of age
- demonstrated experience in culinary or restaurant setting
- effective communication and organizational skills
- leadership ability in fast-paced environment
- calm under pressure with troubleshooting skills
- capable of reading and understanding recipes
- knowledge of knife skills
- positive and helpful attitude
- excellent guest service skills
- passion for working in a kitchen
- food safety certification or equivalent
- ability to use technological tools in kitchen
- flexible availability including nights, weekends, and holidays
Job Qualifications
- minimum of 5 years experience in culinary field or a culinary degree with 3 years related experience
- strong communication and organizational skills
- proven leadership and interpersonal skills
- proficiency in recipe creation and interpretation
- passion for culinary arts and guest service
- knowledge of culinary techniques and terminology
- food safety certification
- ability to work with kitchen technology systems
Job Duties
- prepare and execute menu items according to specifications
- maintain high standards of food quality and presentation
- support kitchen team with daily operations
- lead and mentor junior chefs and kitchen staff
- manage inventory and ensure proper food storage
- uphold food safety and sanitation guidelines
- troubleshoot and resolve kitchen challenges efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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