Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
financial benefits
Career development opportunities
Employee Discounts
retirement plans
Job Description
Disneyland Resort is an iconic entertainment destination known for its magical experiences, world-class attractions, and exceptional dining options. It is a place where imagination and creativity come to life, welcoming millions of guests each year. The resort’s Signature Fine Dining team, under the guidance of Culinary Director Chef Andrew Sutton, comprises artists, visionaries, and storytellers who bring culinary excellence to the forefront at some of the resort's most prestigious restaurants including Carthay Circle and Club 33. These award-winning establishments offer an extraordinary environment for culinary professionals who are passionate about refining their craft and creating memorable dining experiences. Joining the... Show More
Job Requirements
- At least 18 years of age
- Demonstrated 5 years of experience in culinary field or 3 years with culinary degree
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to handle difficult situations calmly
- Ability to read and understand recipes
- Knowledge of proper knife use
- Positive and helpful attitude
- Excellent guest service skills
- Food Safety Certification or equivalent
- Ability to work with technology such as plate costing buffet system, CAFE system, KDS, Workbrain
- Flexibility to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- High school diploma or equivalent
- Culinary degree or equivalent experience
- Minimum 5 years of experience in the culinary field or restaurant environment
- Proven leadership and communication skills
- Knowledge of culinary terminology and techniques
- Food Safety Certification or equivalent
- Ability to work well under pressure and troubleshoot issues calmly
- Passion for culinary arts and guest service
Job Duties
- Prepare and cook signature dishes with high standards of quality and presentation
- Lead and mentor kitchen team members in a fast-paced environment
- Communicate effectively with team members and management to coordinate kitchen operations
- Ensure compliance with food safety and sanitation guidelines
- Read, understand, and create recipes accurately
- Utilize culinary techniques and knife skills proficiently
- Provide excellent guest service and participate in service recovery when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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