
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.75 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Diverse and inclusive workplace
Job Description
Boyd Gaming Corporation is a leading casino entertainment company with a rich history of success within the United States gaming industry. Renowned for its commitment to excellence, the company operates a variety of casino properties across multiple jurisdictions and is dedicated to maintaining a position of leadership and innovation in the competitive gaming market. Boyd Gaming is deeply invested in delivering exceptional experiences not only to its guests but also to its shareholders, team members, and the communities where it operates. With robust business planning and a strong corporate philosophy centered around continuous improvement, Boyd Gaming Corporation strives to evolve its offerings and services to meet and exceed industry standards. The company values integrity, professionalism, and a team-oriented approach that contributes to its sustained success and outstanding reputation. Boyd Gaming is also proud to be an Equal Opportunity Employer, fostering diversity and inclusion in the workplace without discrimination based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or other protected classes under federal, state, or local law.
The role offered at Boyd Gaming Corporation is for a dedicated and knowledgeable Fine Dining Server specializing in wine, mixology, and food service within a fast-paced casino dining environment. This position demands an individual who possesses comprehensive expertise in fine dining service, including mastery of wine service techniques and cocktail preparation. The server will be responsible for delivering superior guest experiences by efficiently serving food as well as alcoholic and non-alcoholic beverages according to established service standards. Key responsibilities include presenting guests with checks, securing payment settlements, and monitoring guests to promptly address additional requests and determine when a meal is complete. This position plays a crucial role in creating a fun, entertaining, and exciting atmosphere where impeccable service execution is a top priority. The role requires strict adherence to company and departmental procedures, maintaining uniform and hygiene standards, as well as ensuring a clean and hazard-free work environment. Candidates must be proficient in operating computerized point-of-sale systems such as Micros for order and pre-check entries.
Fine Dining Servers at Boyd Gaming are expected to demonstrate professionalism while collaborating with team members and other departments, ensuring smooth operations and consistent quality of service. The position also entails managing side stations and bar areas, pre-busing tables by separating dishware for efficient dishwashing, and maintaining cleanliness and organization at all times. Additionally, servers must be capable of performing smaller physical tasks such as lifting trays, pushing and pulling furniture, and standing for extended periods, reflecting the dynamic and physically engaging nature of the work. The company values individuals with one or more years of fine dining experience who can showcase the ability to pass multiple service-related tests, including bartender written and practical evaluations, wine competency, and menu knowledge. This career opportunity at Boyd Gaming Corporation offers a chance to grow professionally within a respected casino hospitality environment, dedicated to excellence, team collaboration, and guest satisfaction. The position involves shift work that may include irregular schedules covering days, nights, weekends, and holidays.
The role offered at Boyd Gaming Corporation is for a dedicated and knowledgeable Fine Dining Server specializing in wine, mixology, and food service within a fast-paced casino dining environment. This position demands an individual who possesses comprehensive expertise in fine dining service, including mastery of wine service techniques and cocktail preparation. The server will be responsible for delivering superior guest experiences by efficiently serving food as well as alcoholic and non-alcoholic beverages according to established service standards. Key responsibilities include presenting guests with checks, securing payment settlements, and monitoring guests to promptly address additional requests and determine when a meal is complete. This position plays a crucial role in creating a fun, entertaining, and exciting atmosphere where impeccable service execution is a top priority. The role requires strict adherence to company and departmental procedures, maintaining uniform and hygiene standards, as well as ensuring a clean and hazard-free work environment. Candidates must be proficient in operating computerized point-of-sale systems such as Micros for order and pre-check entries.
Fine Dining Servers at Boyd Gaming are expected to demonstrate professionalism while collaborating with team members and other departments, ensuring smooth operations and consistent quality of service. The position also entails managing side stations and bar areas, pre-busing tables by separating dishware for efficient dishwashing, and maintaining cleanliness and organization at all times. Additionally, servers must be capable of performing smaller physical tasks such as lifting trays, pushing and pulling furniture, and standing for extended periods, reflecting the dynamic and physically engaging nature of the work. The company values individuals with one or more years of fine dining experience who can showcase the ability to pass multiple service-related tests, including bartender written and practical evaluations, wine competency, and menu knowledge. This career opportunity at Boyd Gaming Corporation offers a chance to grow professionally within a respected casino hospitality environment, dedicated to excellence, team collaboration, and guest satisfaction. The position involves shift work that may include irregular schedules covering days, nights, weekends, and holidays.
Job Requirements
- must be 21 years of age
- shift assignments may be irregular and cover days nights weekends and holidays
- exposure to casino related environment factors including but not limited to secondhand smoke excessive noise and stress related to servicing customers in a high pressure and fast paced environment
- ability to sit walk stand bend lift reach pull push kneel squat and grasp
- ability to walk and stand for at least 8 hours
- repeated bending lifting and carrying
- ability to lift and carry small trays weighing up to 40 pounds repeatedly and to push pull and or carry tables chairs and highchairs
- ability to maintain small side stations and service bar areas
- ability to communicate hear speak read and legibly write in English
- must be able to pass a bartender written test
- must be able to pass a bartender practical test
- must be able to pass wine test
- must be able to pass menu tests including but not limited to food cocktail wine
- must have at least one year of fine dining experience
Job Qualifications
- must be 21 years of age
- must have at least one year of fine dining experience
- ability to communicate hear speak read and legibly write in English
- must be able to pass a bartender written test
- must be able to pass a bartender practical test
- must be able to pass wine test
- must be able to pass menu tests including but not limited to food cocktail wine
Job Duties
- create and ensure a fun-filled entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
- adhere to established company and departmental procedures guidelines and policies at all times
- maintain established company and departmental uniform appearance and hygiene standards at all times
- maintain a clean safe hazard-free work environment within area of responsibility
- use computerized Micros or point of sale system for order entry pre-check functions etc
- maintain professionalism while working with team members departments and guests
- serve food alcoholic and non-alcoholic beverages according to service standards
- provide fine dining steps of service
- provide proper wine service and technique
- present checks and secure settlement of checks for food and beverages
- bus tables bar top and keep respective side station clean and stocked at all times
- maintain food service and or side station areas as required
- perform pre-busing by separating flatware dishes and glasses for dishwashing area
- perform other relative miscellaneous duties as directed by supervisor or manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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