Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
partner ownership
Job Description
H-E-B is a leading supermarket chain in the United States, headquartered in San Antonio, Texas. Known for its commitment to quality products, customer service, and community involvement, H-E-B has grown to become one of the most respected grocery retailers in the country. The company prides itself on being partner-owned, which means that employees are regarded as partners who drive the success and innovation of the company. With a strong focus on omnichannel retailing, H-E-B seamlessly integrates its in-store and online shopping experiences to meet the evolving needs of its customers. Their dedication to excellence and community values fosters a workplace... Show More
Job Requirements
- minimum age 18
- high school diploma or equivalent
- 1 plus years of experience
- completion of company orientation, food safety, and sanitation training upon hire
- knowledge of computer systems and equipment
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
Job Qualifications
- high school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- provide superior customer service
- take orders from customers by telephone or in person
- answer customer questions regarding products
- assist them with selections
- use suggestive selling techniques to meet customer needs and build department sales
- apply proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
- use production tools to plan baking and frying
- apply proper baking and frying techniques for each item according to visual training aids
- plan for and break out proper amount of baked goods daily
- ensure quality control of all products before sending to sales floor
- ensure baked and fried product reaches the showcase and tables at prescribed times
- prepare, package, and merchandise fresh product effectively
- slice, package, label, and rotate products
- record production and shrink to aid in production planning
- clean and sanitize display cases
- maintain production area according to standard operating procedures
- comply with H-E-B food safety and sanitation standards
- comply with department and store operating procedures
- operate and maintain all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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