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Sienna Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
partner ownership

Job Description

H-E-B is a leading supermarket chain in the United States, headquartered in San Antonio, Texas. Known for its commitment to quality products, customer service, and community involvement, H-E-B has grown to become one of the most respected grocery retailers in the country. The company prides itself on being partner-owned, which means that employees are regarded as partners who drive the success and innovation of the company. With a strong focus on omnichannel retailing, H-E-B seamlessly integrates its in-store and online shopping experiences to meet the evolving needs of its customers. Their dedication to excellence and community values fosters a workplace... Show More

Job Requirements

  • minimum age 18
  • high school diploma or equivalent
  • 1 plus years of experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • knowledge of computer systems and equipment
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills

Job Qualifications

  • high school diploma or equivalent
  • bakery experience
  • communication and interpersonal skills
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • provide superior customer service
  • take orders from customers by telephone or in person
  • answer customer questions regarding products
  • assist them with selections
  • use suggestive selling techniques to meet customer needs and build department sales
  • apply proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
  • use production tools to plan baking and frying
  • apply proper baking and frying techniques for each item according to visual training aids
  • plan for and break out proper amount of baked goods daily
  • ensure quality control of all products before sending to sales floor
  • ensure baked and fried product reaches the showcase and tables at prescribed times
  • prepare, package, and merchandise fresh product effectively
  • slice, package, label, and rotate products
  • record production and shrink to aid in production planning
  • clean and sanitize display cases
  • maintain production area according to standard operating procedures
  • comply with H-E-B food safety and sanitation standards
  • comply with department and store operating procedures
  • operate and maintain all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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